Quality in Every Bite: Table by Bruno Verjus
Discovering Table by Bruno Verjus is like entering a world where everything is about top-notch quality in food. In this review, Vedat Milor explores how Verjus in Paris excels at…
Maison Lameloise: Tradition Lightened by Eric Pras, but Where’s the Culinary Spark?
After a 30-year hiatus, my wife and I revisited Lameloise, a renowned restaurant now under the guidance of chef Eric Pras. While Pras's culinary approach adapts to contemporary tastes with…
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Christian Bau’s Victor’s Fine Dining: A Culinary Journey of Balance, Flavor, and Innovation
High End French Gastronomy is Alive and Well in Germany: Part 3
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Coda: An Overpriced, Overhyped Experience with Overwhelming Sweetness
THE LOCATION Located on a dimly lit street in Neukölln, a neighborhood…
Between Legacy and Reality: In-Depth Dining Experience at Cracco in Galleria
Today, the review will be about the restaurant of Carlo Cracco, one…
Eleven Madison Park: The Triumph of Vegan Fine Dining
Eleven Madison Park is the only Michelin three-star restaurant whose menu is…
Ernst: Discovering the Essence of Japanese Cuisine in Berlin’s Hidden Corner
THE LOCATION Located in the Wedding neighborhood of Berlin, in the Mitte…
When Innovation Overshadows Taste: The Aponiente Experience Disappoints
Since 2015, Aponiente has been located next to the train station in…
Clandestino Susci Bar: A Dining Experience on the Riviera del Conero
LOCATION Located in the Bay of Portonovo, about 45 km south of…
La Madonnina del Pescatore: Traditional and Modern Seafood Dishes in Senigallia
LOCATION - HISTORY - PEOPLE - CUISINE Located at Lido di Marzocca…
Bagá: Avant-Garde Flavors and Emotional Journey in the Heart of Jaén, Spain
I left Bagá unable to express in words all that Pedro Sánchez's…
Uliassi: A Culinary Journey Through Sea, Game, and Innovation in Senigallia, Italy
Uliassi is located in Senigallia, in the province of Ancona (Le Marche),…
Claus-Peter Lumpp at Bareiss: Mastering the Art of Culinary Variations
High End French Gastronomy is Alive and Well in Germany: Part 2
Nomicos: A Disappointing Meal with Many Problems
In his review, Vedat Milor recounts a disappointing dining experience at Nomicos.…
Assiette Champenoise and Its Gastronomic Highs and Pies
In his comprehensive review, Vedat Milor delves into the peaks and valleys…
Between Brilliance and Bland: Deconstructing Guy Savoy’s Three-Star Experience
Embarking on a culinary journey at Guy Savoy's renowned establishment is an…
Plénitude: Navigating Arnaud Donckele’s Culinary Journeys
Embark on a gastronomic journey through the renowned Plénitude, located within the…
Tales from Le Cinq: Navigating the Flavors of Excellence and a Few Potholes
In this review, Chef Christian Le Squer's culinary prowess shines as he…