Tag: Michelin
Eleven Madison Park: The Triumph of Vegan Fine Dining
Eleven Madison Park is the only Michelin three-star restaurant whose menu is…
Claus-Peter Lumpp at Bareiss: Mastering the Art of Culinary Variations
High End French Gastronomy is Alive and Well in Germany: Part 2
Nomicos: A Disappointing Meal with Many Problems
In his review, Vedat Milor recounts a disappointing dining experience at Nomicos.…
Quality in Every Bite: Table by Bruno Verjus
Discovering Table by Bruno Verjus is like entering a world where everything…
Assiette Champenoise and Its Gastronomic Highs and Pies
In his comprehensive review, Vedat Milor delves into the peaks and valleys…
Between Brilliance and Bland: Deconstructing Guy Savoy’s Three-Star Experience
Embarking on a culinary journey at Guy Savoy's renowned establishment is an…
Plénitude: Navigating Arnaud Donckele’s Culinary Journeys
Embark on a gastronomic journey through the renowned Plénitude, located within the…
Maison Lameloise: Tradition Lightened by Eric Pras, but Where’s the Culinary Spark?
After a 30-year hiatus, my wife and I revisited Lameloise, a renowned…
Perfect Symphony of Senses: The World of Michel Guérard
Two meals at Michel Guérard’s gastronomic restaurant in Eugénie-les-Bains put me in…
Michelin Gets Caught Red-Handed in Korea: An Unfolding Saga
Since the time that the Guide Michelin commissioned in 2015 a guide…