Tag: Italy
Da Vittorio: Unforgettable Flavors and Warm Hospitality
Da Vittorio: Unforgettable Flavors and Warm Hospitality
Patrizia: A Young Chef’s Magical Italian Table
Located in the heart of Modena (Emilia-Romagna), at the foot of the…
The Inspiration in No-culinary Elements as a Starting Point for the Creative Process
INTRODUCTION Last February, I visited Patrizia, run by Tommaso Zoboli, who offers…
Between Legacy and Reality: In-Depth Dining Experience at Cracco in Galleria
Today, the review will be about the restaurant of Carlo Cracco, one…
Clandestino Susci Bar: A Dining Experience on the Riviera del Conero
LOCATION Located in the Bay of Portonovo, about 45 km south of…
La Madonnina del Pescatore: Traditional and Modern Seafood Dishes in Senigallia
LOCATION - HISTORY - PEOPLE - CUISINE Located at Lido di Marzocca…
Uliassi: A Culinary Journey Through Sea, Game, and Innovation in Senigallia, Italy
Uliassi is located in Senigallia, in the province of Ancona (Le Marche),…
Da Vittorio – Revisited
I have previously written a glowing review of Da Vittorio, awarding it…
Da Vittorio and a note on Osteria Di Via Solata
I have very fond memories of this restaurant which was the subject…
A Search for Authenticity: Uliassi and Casa Marcial
How can one justify talking about these two seemingly very different restaurants…
Man Bites Truffle: Eating and Drinking in Piedmont in Late Fall
The world looks like a bigger place when you stand on the…
Italian Red and White Wines (September – December 2014)
In this brief article, I will review the following wines: 1989 Bruno…