Tag: Paris
Nomicos: A Disappointing Meal with Many Problems
In his review, Vedat Milor recounts a disappointing dining experience at Nomicos.…
Quality in Every Bite: Table by Bruno Verjus
Discovering Table by Bruno Verjus is like entering a world where everything…
Between Brilliance and Bland: Deconstructing Guy Savoy’s Three-Star Experience
Embarking on a culinary journey at Guy Savoy's renowned establishment is an…
Plénitude: Navigating Arnaud Donckele’s Culinary Journeys
Embark on a gastronomic journey through the renowned Plénitude, located within the…
Tributes to Bernard Pacaud, Part II: The Last of the Mohicans
Inconceivable these days, Bernard Pacaud began his apprenticeship with the Lyons culinary…
Pierre Gagnaire, Paris
A Pierre Gagnaire dish might be extremely cerebral at its initial conception…
Arpège
Sometimes the most simple (but not simplistic) is also the most decadent.…
French Haute Cuisine: Dead or Alive? Reflections on L’Ambroisie and Le Cinq
Sensationalism and marketing gimmicks aside, is it true that the Haute Cuisine…