Restaurant Review: Italy
Da Vittorio: Unforgettable Flavors and Warm Hospitality
Da Vittorio: Unforgettable Flavors and Warm Hospitality
Da Vittorio – Revisited
I have previously written a glowing review of Da Vittorio, awarding it 18/20 and calling it one of the very best, possibly one of the two best restaurants in Italy.…
A Search for Authenticity: Uliassi and Casa Marcial
How can one justify talking about these two seemingly very different restaurants…
Da Vittorio – Revisited
I have previously written a glowing review of Da Vittorio, awarding it…
Clandestino Susci Bar: A Dining Experience on the Riviera del Conero
LOCATION Located in the Bay of Portonovo, about 45 km south of…
Between Legacy and Reality: In-Depth Dining Experience at Cracco in Galleria
Today, the review will be about the restaurant of Carlo Cracco, one…
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Tacos, Tradition, and the Michelin Money Machine
The only thing that distinguishes El Califa de Leon by…
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Patrizia: A Young Chef’s Magical Italian Table
Located in the heart of Modena (Emilia-Romagna), at the foot of the Ghirlandina—the bell tower of Modena Cathedral—Patrizia is the…
La Madonnina del Pescatore: Traditional and Modern Seafood Dishes in Senigallia
LOCATION - HISTORY - PEOPLE - CUISINE Located at Lido di Marzocca in Senigallia (Ancona, Le Marche), on a beach…
Uliassi: A Culinary Journey Through Sea, Game, and Innovation in Senigallia, Italy
Uliassi is located in Senigallia, in the province of Ancona (Le Marche), at the level of Florence and Zadar (Croatia).…
Da Vittorio and a note on Osteria Di Via Solata
I have very fond memories of this restaurant which was the subject of a previous gastromondiale review (“Da Vittorio –…
A Trip to Venice
The sheer utterance of this name conjures up images of romance and beauty, but not culinary treasures. This is strange…
Osteria alle Testiere
The seafood of Venice and the Adriatic coast to the south is one of the very best and unique in…
Le Calandre and Da Vittorio: The Two Best Restaurants in Italy
Following our trip to Alba, we had four more outstanding meals in Italy: superb fresh seafood at Alla Testiere in…
A Trip to Alba: Not Only Good Truffles
Main courses are equally successful at Da Renzo. Roasted suckling pig with balsamic vinegar is as good as one can…