Restaurant Review: Italy
A Search for Authenticity: Uliassi and Casa Marcial
How can one justify talking about these two seemingly very different restaurants in the same article? Uliassi is a Michelin three-star seafood restaurant on the Adriatic coast of Italy and…
Uliassi: A Culinary Journey Through Sea, Game, and Innovation in Senigallia, Italy
Uliassi is located in Senigallia, in the province of Ancona (Le Marche), at the level of Florence and Zadar (Croatia). It is a town on the Adriatic coast with about…
A Search for Authenticity: Uliassi and Casa Marcial
How can one justify talking about these two seemingly very different restaurants…
Uliassi: A Culinary Journey Through Sea, Game, and Innovation in Senigallia, Italy
Uliassi is located in Senigallia, in the province of Ancona (Le Marche),…
La Madonnina del Pescatore: Traditional and Modern Seafood Dishes in Senigallia
LOCATION - HISTORY - PEOPLE - CUISINE Located at Lido di Marzocca…
Da Vittorio and a note on Osteria Di Via Solata
I have very fond memories of this restaurant which was the subject…
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Coda: An Overpriced, Overhyped Experience with Overwhelming Sweetness
THE LOCATION Located on a dimly lit street in Neukölln,…
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Clandestino Susci Bar: A Dining Experience on the Riviera del Conero
LOCATION Located in the Bay of Portonovo, about 45 km south of La Madonnina, in the province of Ancona (Le…
Da Vittorio – Revisited
I have previously written a glowing review of Da Vittorio, awarding it 18/20 and calling it one of the very…
A Trip to Venice
The sheer utterance of this name conjures up images of romance and beauty, but not culinary treasures. This is strange…
Osteria alle Testiere
The seafood of Venice and the Adriatic coast to the south is one of the very best and unique in…
Le Calandre and Da Vittorio: The Two Best Restaurants in Italy
Following our trip to Alba, we had four more outstanding meals in Italy: superb fresh seafood at Alla Testiere in…
A Trip to Alba: Not Only Good Truffles
Main courses are equally successful at Da Renzo. Roasted suckling pig with balsamic vinegar is as good as one can…