Restaurant Review: Spain

Best Meals in Spain in 2022: Part 1 (Madrid)

I dined extensively in Spain after the long and dark days of the pandemic. This particular review contains my best meals in Madrid in 2022.

By Vedat Milor 15 Min Read

D’Berto — A Galician Seafood Temple

After several meals at D’Berto in O Grove, Vedat Milor feels confident in their assertion that the restaurant is a temple for those who seek the western world’s best seafood.…

By Vedat Milor 7 Min Read
Best Meals in Spain in 2022: Part 1 (Madrid)

I dined extensively in Spain after the long and dark days of…

15 Min Read
D’Berto — A Galician Seafood Temple

After several meals at D’Berto in O Grove, Vedat Milor feels confident…

7 Min Read
The Apotheosis of Western Seafood: Elkano and Güeyu Mar

It is probable that neither Abel of Güeyu Mar, nor Aitor of…

12 Min Read

Top Writers

Vedat Milor 55 Articles
My obsession with exquisite products and wines with character developed…
Robert Brown 13 Articles
When I was born, I was destined to dine. When…

Latest

When Innovation Overshadows Taste: The Aponiente Experience Disappoints

Since 2015, Aponiente has been located next to the train…

The Latest

Best Meals in Spain in 2022: Part 3 (Asturias and Galicia)

I dined extensively in Spain after the long and dark days of the pandemic. This particular review contains my best…

5 Min Read

Best Meals in Spain in 2022: Part 2 (Andalusia and the Basque Country)

I dined extensively in Spain after the long and dark days of the pandemic. This particular review contains my best…

7 Min Read

A Search for Authenticity: Uliassi and Casa Marcial

How can one justify talking about these two seemingly very different restaurants in the same article? Uliassi is a Michelin…

25 Min Read

El Celler de Can Roca: End of History?

I have dined three times in the new location in Girona. Now, besides being a Michelin three-starred restaurant, Can Roca…

21 Min Read

Ca L’Enric: More than the Woodcock Menu

Ca l’Enric makes me think of the cold, game, mushrooms, the forest floor, and savoury truffle. Their fireplace and the…

9 Min Read

Lera

You have to be brave to convert Castroverde de Campos, a small town in the middle of Tierra de Campos,…

5 Min Read

El Celler de Can Roca

Joan Roca’s cooking has always technically very elaborate but also delicious. He often subjects the same dish to multiple cooking…

8 Min Read

Gastronomic Trip to Donostia/San Sebastian

6 trips in the last 7 years and we are as thrilled about the Spanish Basque country and cooking as…

26 Min Read