Restaurant Review: Spain
Best Meals in Spain in 2022: Part 1 (Madrid)
I dined extensively in Spain after the long and dark days of the pandemic. This particular review contains my best meals in Madrid in 2022.
D’Berto — A Galician Seafood Temple
After several meals at D’Berto in O Grove, Vedat Milor feels confident in their assertion that the restaurant is a temple for those who seek the western world’s best seafood.…
Best Meals in Spain in 2022: Part 1 (Madrid)
I dined extensively in Spain after the long and dark days of…
D’Berto — A Galician Seafood Temple
After several meals at D’Berto in O Grove, Vedat Milor feels confident…
The Apotheosis of Western Seafood: Elkano and Güeyu Mar
It is probable that neither Abel of Güeyu Mar, nor Aitor of…
Bruce Palling and Wall Street Journal: Poverty of Western Restaurant Criticism and Ibai in Donostia
We are witnessing a very interesting moment in history today, regarding food…
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Menorca Restaurants: Sa Llagosta and Others
CIUTADELLA In October my wife and I spent four nights in this beautiful island. We have been fortunate to receive…
Mugaritz: A Critical Farewell to a Lost Culinary Vision
My relationship with Mugaritz is contradictory and somewhat masochistic. I’ve always liked and been interested in it, though I must…
Elkano: A Global Grilling Icon from Getaria
How did Elkano's grill become so famous? Why do we find restaurants in the middle of London offering Elkano's turbot,…
When Innovation Overshadows Taste: The Aponiente Experience Disappoints
Since 2015, Aponiente has been located next to the train station in El Puerto de Santa María (Cadiz). Specifically, it…
Bagá: Avant-Garde Flavors and Emotional Journey in the Heart of Jaén, Spain
I left Bagá unable to express in words all that Pedro Sánchez's cuisine made me feel. It took me 17…
Best Meals in Spain in 2022: Part 3 (Asturias and Galicia)
I dined extensively in Spain after the long and dark days of the pandemic. This particular review contains my best…
Best Meals in Spain in 2022: Part 2 (Andalusia and the Basque Country)
I dined extensively in Spain after the long and dark days of the pandemic. This particular review contains my best…
A Search for Authenticity: Uliassi and Casa Marcial
How can one justify talking about these two seemingly very different restaurants in the same article? Uliassi is a Michelin…
El Celler de Can Roca: End of History?
I have dined three times in the new location in Girona. Now, besides being a Michelin three-starred restaurant, Can Roca…
Ca L’Enric: More than the Woodcock Menu
Ca l’Enric makes me think of the cold, game, mushrooms, the forest floor, and savoury truffle. Their fireplace and the…