Patrizia: A Young Chef’s Magical Italian Table
Located in the heart of Modena (Emilia-Romagna), at the foot of the Ghirlandina—the bell tower of Modena Cathedral—Patrizia is the restaurant of young chef Tommaso Zoboli. Tommaso is only 25…
Patrizia: A Young Chef’s Magical Italian Table
Located in the heart of Modena (Emilia-Romagna), at the foot of the…
Menorca Restaurants: Sa Llagosta and Others
CIUTADELLA In October my wife and I spent four nights in this…
Mugaritz: A Critical Farewell to a Lost Culinary Vision
My relationship with Mugaritz is contradictory and somewhat masochistic. I’ve always liked…
Elkano: A Global Grilling Icon from Getaria
How did Elkano's grill become so famous? Why do we find restaurants…
Tokyo Journal by David Kinch
The Michelin guides awards more three stars to Tokyo than to any other city in the world, but for many of us, including myself, the very best of the Japanese…
Clandestino Susci Bar: A Dining Experience on the Riviera del Conero
LOCATION Located in the Bay of Portonovo, about 45 km south of…
The Service Of The Fish
I am a proponent of cooking fish whole. However, after having cooked,…
Michelin: A Friendship That Went Sour
I started serious dining out in 1986 when I had a fellowship…
Gastromondiale’s Madeleines of 2018
Gastromondiale, we are moved by dishes that entice our senses and only…
Neapolitan Pizza Primer – Entry #1 in the Gastromondiale Pizza Journal
To speak about pizza, and Neapolitan pizza in particular, is a risky…
Editor's Pick
Menorca Restaurants: Sa Llagosta and Others
CIUTADELLA In October my wife and I spent four nights in this beautiful island. We have been fortunate to receive…
Kinch’s Product-Oriented Cuisine: A Recent Visit to Manresa
I met chef David Kinch in late 1990s, but I have been…
2017 Albert Mann Pinot Noir Grand P
Vedat Milor on 2017 Albert Mann Pinot Noir Grand P
Opinion
Uliassi: A Culinary Journey Through Sea, Game, and Innovation in Senigallia, Italy
Uliassi is located in Senigallia, in the province of Ancona…
Patrizia: A Young Chef’s Magical Italian Table
Located in the heart of Modena (Emilia-Romagna), at the foot of the Ghirlandina—the bell tower of Modena Cathedral—Patrizia is the…
The Inspiration in No-culinary Elements as a Starting Point for the Creative Process
INTRODUCTION Last February, I visited Patrizia, run by Tommaso Zoboli, who offers thematic menus at his restaurant in Modena. The…
Table Bruno Verjus: Culinary Philosophy in Action
I can’t recall when I first started paying attention to Bruno Verjus, but I do remember that the menu used…
Le Pré Catelan: Refined Elegance in the Heart of Paris
Without being a restaurant I was particularly eager to visit at the time—or rather, preferring to go to other restaurants…
Menorca Restaurants: Sa Llagosta and Others
CIUTADELLA In October my wife and I spent four nights in this beautiful island. We have been fortunate to receive…
Mugaritz: A Critical Farewell to a Lost Culinary Vision
My relationship with Mugaritz is contradictory and somewhat masochistic. I’ve always liked and been interested in it, though I must…
Elkano: A Global Grilling Icon from Getaria
How did Elkano's grill become so famous? Why do we find restaurants in the middle of London offering Elkano's turbot,…
The Service Of The Fish
I am a proponent of cooking fish whole. However, after having cooked, served, and eaten a wide variety of fish,…
Coda: An Overpriced, Overhyped Experience with Overwhelming Sweetness
THE LOCATION Located on a dimly lit street in Neukölln, a neighborhood in the south of Berlin, Coda is a…
Between Legacy and Reality: In-Depth Dining Experience at Cracco in Galleria
Today, the review will be about the restaurant of Carlo Cracco, one of Italy's most renowned chefs. But before diving…
Eleven Madison Park: The Triumph of Vegan Fine Dining
Eleven Madison Park is the only Michelin three-star restaurant whose menu is exclusively vegan. Before the pandemic, it was not…
Ernst: Discovering the Essence of Japanese Cuisine in Berlin’s Hidden Corner
THE LOCATION Located in the Wedding neighborhood of Berlin, in the Mitte district, Ernst is a small restaurant with just…
When Innovation Overshadows Taste: The Aponiente Experience Disappoints
Since 2015, Aponiente has been located next to the train station in El Puerto de Santa María (Cadiz). Specifically, it…
Clandestino Susci Bar: A Dining Experience on the Riviera del Conero
LOCATION Located in the Bay of Portonovo, about 45 km south of La Madonnina, in the province of Ancona (Le…
La Madonnina del Pescatore: Traditional and Modern Seafood Dishes in Senigallia
LOCATION - HISTORY - PEOPLE - CUISINE Located at Lido di Marzocca in Senigallia (Ancona, Le Marche), on a beach…