Chef’s Table at Brooklyn Fare: Rebound to Michelin Glory

I had dinner at Chef’s Table at Brooklyn Fare this week and enjoyed it thoroughly. Some consider it New York’s longest running soap opera of fine dining, and indeed its…

15 Min Read
Chef’s Table at Brooklyn Fare: Rebound to Michelin Glory

I had dinner at Chef’s Table at Brooklyn Fare this week and…

15 Min Read
Tacos, Tradition, and the Michelin Money Machine

The only thing that distinguishes El Califa de Leon by sight, is…

11 Min Read
Da Vittorio: Unforgettable Flavors and Warm Hospitality

Da Vittorio: Unforgettable Flavors and Warm Hospitality

13 Min Read
Patrizia: A Young Chef’s Magical Italian Table

Located in the heart of Modena (Emilia-Romagna), at the foot of the…

69 Min Read
Vedat Milor 277 Articles
My obsession with exquisite products and wines with character developed...
Robert Brown 13 Articles
When I was born, I was destined to dine. When...

Wine Reviews

229 Articles

Articles on Food

28 Articles

Jean Foillard Morgon Cuvee 3,14 2007

Vedat Milor's review of Jean Foillard Morgon Cuvee 3,14 2007

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2001 Coche-Dury Puligny-Montrachet Les Enseigneres

Vedat Milor's review of 2001 Coche-Dury Puligny-Montrachet Les Enseigneres

0 Min Read

2014 Miani Colli Orientali del Friuli Bianco

Vedat Milor's review of 2014 Miani Colli Orientali del Friuli…

0 Min Read

2010 Francois Chidaine Les Tuffeaux Montlouis Sur Loire Part I

Vedat Milor's review of 2010 Francois Chidaine Les Tuffeaux Montlouis…

0 Min Read

Best Meals in Scandinavia in 2022: Part 2 (Stockholm)

I dined at various restaurants in Copenhagen and Stockholm after the long and dark days of the pandemic. This particular review contains my thoughts about the two restaurants that I…

9 Min Read
Perfect Symphony of Senses: The World of Michel Guérard

Two meals at Michel Guérard’s gastronomic restaurant in Eugénie-les-Bains put…

14 Min Read
Between Legacy and Reality: In-Depth Dining Experience at Cracco in Galleria

Today, the review will be about the restaurant of Carlo…

81 Min Read
Dining in the Bay Area, Part Two: Quince

We had the pleasure of dining at Quince during “white…

13 Min Read
Best Meals in Scandinavia in 2022: Part 2 (Stockholm)

I dined at various restaurants in Copenhagen and Stockholm after…

9 Min Read
Gastromondiale’s Madeleines of 2017: Part I (Editors)

Gastromondiale, we are moved by dishes that entice our senses and only…

21 Min Read
Bruce Palling and Wall Street Journal: Poverty of Western Restaurant Criticism and Ibai in Donostia

We are witnessing a very interesting moment in history today, regarding food…

11 Min Read
The Poet of the Palate: An Appreciation, Appraisal and Analysis of the Writings of Jonathan Gold

On the continuum of critical writings, restaurant reviews fall somewhere between the…

30 Min Read
The problem of protein; or, why I want to ‘save’ food for pleasure

More recently, something interesting began to happen. The line of questioning that…

15 Min Read

Editor's Pick

Is Turkish Wine on Par with World Standards?

A Turkish entrepreneur and wine educator has been inviting some Masters of Wines (MA) to Turkey. The MAs hold meetings…

52 Min Read
2010 Vina Tindonia RosadoLopez de Heredia

Vedat Milor on 2010 Vina Tındonia Rosado Lopez de Heredia

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2012 Keller Nieder-Flörsheim Frauenberg Spatburgunder Troken

Vedat Milor’s review of 2012 Keller Nieder-Flörsheim Frauenberg Spatburgunder Troken

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Opinion

A Search for Authenticity: Uliassi and Casa Marcial

How can one justify talking about these two seemingly very…

2010 Domaine Ghislaine Barthod, Chambolle-Musigny

Vedat Milor’s review of 2010 Domaine…

2016 Luis Anxo Rodriguez Vazquez A Torna dos Pasas Ribeiro

Vedat Milor’s review of 2016 Luis…

2015 Petrakopoulos MOV Mavrodaphne Prephylloxera Part 2

2015 Petrakopoulos MOV Mavrodaphne Prephylloxera

2008 Billecart Salmon Cuvée Elizabeth Salmon Brut Rose

2008 Billecart Salmon Cuvée Elizabeth Salmon…

Chef’s Table at Brooklyn Fare: Rebound to Michelin Glory

I had dinner at Chef’s Table at Brooklyn Fare this week and enjoyed it thoroughly. Some consider it New York’s…

15 Min Read

Tacos, Tradition, and the Michelin Money Machine

The only thing that distinguishes El Califa de Leon by sight, is the guy whose sole function is to take…

11 Min Read

Da Vittorio: Unforgettable Flavors and Warm Hospitality

Da Vittorio: Unforgettable Flavors and Warm Hospitality

13 Min Read

Patrizia: A Young Chef’s Magical Italian Table

Located in the heart of Modena (Emilia-Romagna), at the foot of the Ghirlandina—the bell tower of Modena Cathedral—Patrizia is the…

69 Min Read

The Inspiration in No-culinary Elements as a Starting Point for the Creative Process

INTRODUCTION Last February, I visited Patrizia, run by Tommaso Zoboli, who offers thematic menus at his restaurant in Modena. The…

49 Min Read

Table Bruno Verjus: Culinary Philosophy in Action

I can’t recall when I first started paying attention to Bruno Verjus, but I do remember that the menu used…

76 Min Read

Le Pré Catelan: Refined Elegance in the Heart of Paris

Without being a restaurant I was particularly eager to visit at the time—or rather, preferring to go to other restaurants…

74 Min Read

Menorca Restaurants: Sa Llagosta and Others

CIUTADELLA In October my wife and I spent four nights in this beautiful island. We have been fortunate to receive…

18 Min Read

Mugaritz: A Critical Farewell to a Lost Culinary Vision

My relationship with Mugaritz is contradictory and somewhat masochistic. I’ve always liked and been interested in it, though I must…

73 Min Read

Elkano: A Global Grilling Icon from Getaria

How did Elkano's grill become so famous? Why do we find restaurants in the middle of London offering Elkano's turbot,…

43 Min Read

The Service Of The Fish

I am a proponent of cooking fish whole. However, after having cooked, served, and eaten a wide variety of fish,…

14 Min Read

Coda: An Overpriced, Overhyped Experience with Overwhelming Sweetness

THE LOCATION Located on a dimly lit street in Neukölln, a neighborhood in the south of Berlin, Coda is a…

69 Min Read

Between Legacy and Reality: In-Depth Dining Experience at Cracco in Galleria

Today, the review will be about the restaurant of Carlo Cracco, one of Italy's most renowned chefs. But before diving…

81 Min Read

Eleven Madison Park: The Triumph of Vegan Fine Dining

Eleven Madison Park is the only Michelin three-star restaurant whose menu is exclusively vegan. Before the pandemic, it was not…

12 Min Read

Ernst: Discovering the Essence of Japanese Cuisine in Berlin’s Hidden Corner

THE LOCATION Located in the Wedding neighborhood of Berlin, in the Mitte district, Ernst is a small restaurant with just…

68 Min Read