When Innovation Overshadows Taste: The Aponiente Experience Disappoints

Since 2015, Aponiente has been located next to the train station in El Puerto de Santa María (Cadiz). Specifically, it is housed in a grain mill from 1815 that operated…

By Carola Sitjas I Bosch 43 Min Read
Plénitude: Navigating Arnaud Donckele’s Culinary Journeys

Embark on a gastronomic journey through the renowned Plénitude, located within the…

8 Min Read
The problem of protein; or, why I want to ‘save’ food for pleasure

More recently, something interesting began to happen. The line of questioning that…

15 Min Read
One Part Genius To One Part Hype: Nouvelle Cuisine Française Clarified

The term “Nouvelle Cuisine” is not as new as one might think.…

23 Min Read
Clandestino Susci Bar: A Dining Experience on the Riviera del Conero

LOCATION Located in the Bay of Portonovo, about 45 km south of…

16 Min Read
Vedat Milor 55 Articles
My obsession with exquisite products and wines with character developed…
Robert Brown 13 Articles
When I was born, I was destined to dine. When…

Wine Reviews

8 Articles

Articles on Food

26 Articles

Comments on Jancis Robinson’s Comments on Turkish Wines

Less than a month ago, the renowned wine writer, Jancis…

13 Min Read

Excellent Aged California wine: Le Cigare Volant

Both of these wines have been offered to me, courtesy…

1 Min Read

Spanish Red Wines (September – December 2014)

In this brief article, I will review the following wines:…

4 Min Read

Osteria alle Testiere

The seafood of Venice and the Adriatic coast to the south is one of the very best and unique in the world. However, it is not always easy to find…

By Vedat Milor 11 Min Read
Quality in Every Bite: Table by Bruno Verjus

Discovering Table by Bruno Verjus is like entering a world…

9 Min Read
Dining in New York: Jean-Georges, Le Bernardin, Brooklyn Fare and Others

Recently, we have spent a very enjoyable four days in…

28 Min Read
Last Trip to Passédat’s Le Petit Nice

Few meals in recent memory have left me as frustrated…

16 Min Read
French Haute Cuisine: Dead or Alive? Reflections on L’Ambroisie and Le Cinq

Sensationalism and marketing gimmicks aside, is it true that the…

19 Min Read
Tributes to Bernard Pacaud, Part I: The Silence of the L’Ambroisie

In terms of experiencing this Age d’Or de la Gastronomie, which is…

6 Min Read
Paul Bocuse: Larger than Life

When a living legend is no longer living, the air immediately after…

9 Min Read
Stravaganza Mediterranea

The participants in the event included Albert Adrià of elBulli, Andoni Luis…

21 Min Read
Michelin Gets Caught Red-Handed in Korea: An Unfolding Saga

Since the time that the Guide Michelin commissioned in 2015 a guide…

9 Min Read

Editor's Pick

Pierre Gagnaire, Paris

A Pierre Gagnaire dish might be extremely cerebral at its initial conception and dangerously experimental during its development. Such a…

By Atahan Tuzel 27 Min Read
Greece’s Wine Modernism

Greek wine might be experiencing global recognition in the past 30 years…

17 Min Read
French Haute Cuisine: Dead or Alive? Reflections on L’Ambroisie and Le Cinq

Sensationalism and marketing gimmicks aside, is it true that the Haute Cuisine…

19 Min Read

Opinion

Tributes to Bernard Pacaud, Part II: The Last of the Mohicans

Inconceivable these days, Bernard Pacaud began his apprenticeship with the…

Greece’s Wine Modernism

Greek wine might be experiencing global…

When Innovation Overshadows Taste: The Aponiente Experience Disappoints

Since 2015, Aponiente has been located next to the train station in El Puerto de Santa María (Cadiz). Specifically, it…

43 Min Read

Clandestino Susci Bar: A Dining Experience on the Riviera del Conero

LOCATION Located in the Bay of Portonovo, about 45 km south of La Madonnina, in the province of Ancona (Le…

16 Min Read

La Madonnina del Pescatore: Traditional and Modern Seafood Dishes in Senigallia

LOCATION - HISTORY - PEOPLE - CUISINE Located at Lido di Marzocca in Senigallia (Ancona, Le Marche), on a beach…

31 Min Read

Bagá: Avant-Garde Flavors and Emotional Journey in the Heart of Jaén, Spain

I left Bagá unable to express in words all that Pedro Sánchez's cuisine made me feel. It took me 17…

73 Min Read

Uliassi: A Culinary Journey Through Sea, Game, and Innovation in Senigallia, Italy

Uliassi is located in Senigallia, in the province of Ancona (Le Marche), at the level of Florence and Zadar (Croatia).…

35 Min Read

Christian Bau’s Victor’s Fine Dining: A Culinary Journey of Balance, Flavor, and Innovation

High End French Gastronomy is Alive and Well in Germany: Part 3

17 Min Read

Claus-Peter Lumpp at Bareiss: Mastering the Art of Culinary Variations

High End French Gastronomy is Alive and Well in Germany: Part 2

10 Min Read

Nomicos: A Disappointing Meal with Many Problems

In his review, Vedat Milor recounts a disappointing dining experience at Nomicos. From the letdown of a promising "Menu Truffe"…

4 Min Read

Quality in Every Bite: Table by Bruno Verjus

Discovering Table by Bruno Verjus is like entering a world where everything is about top-notch quality in food. In this…

9 Min Read

Assiette Champenoise and Its Gastronomic Highs and Pies

In his comprehensive review, Vedat Milor delves into the peaks and valleys of his culinary experience at Assiette Champenoise, a…

7 Min Read

Between Brilliance and Bland: Deconstructing Guy Savoy’s Three-Star Experience

Embarking on a culinary journey at Guy Savoy's renowned establishment is an experience steeped in history and gastronomic prestige. Having…

6 Min Read

Plénitude: Navigating Arnaud Donckele’s Culinary Journeys

Embark on a gastronomic journey through the renowned Plénitude, located within the Cheval Blanc hotel in Paris, as acclaimed chef…

8 Min Read

Maison Lameloise: Tradition Lightened by Eric Pras, but Where’s the Culinary Spark?

After a 30-year hiatus, my wife and I revisited Lameloise, a renowned restaurant now under the guidance of chef Eric…

3 Min Read

Tales from Le Cinq: Navigating the Flavors of Excellence and a Few Potholes

In this review, Chef Christian Le Squer's culinary prowess shines as he continues to impress diners at Le Cinq with…

4 Min Read

High End French Gastronomy is Alive and Well in Germany: Part 1 (Waldhotel Sonnora)

Vedat Milor welcomes you to a gastronomic journey celebrating the legacy of the late Chef Helmut Thieltges and the seamless…

15 Min Read