Da Vittorio: Unforgettable Flavors and Warm Hospitality
Da Vittorio: Unforgettable Flavors and Warm Hospitality
Da Vittorio: Unforgettable Flavors and Warm Hospitality
Da Vittorio: Unforgettable Flavors and Warm Hospitality
Patrizia: A Young Chef’s Magical Italian Table
Located in the heart of Modena (Emilia-Romagna), at the foot of the…
Menorca Restaurants: Sa Llagosta and Others
CIUTADELLA In October my wife and I spent four nights in this…
Mugaritz: A Critical Farewell to a Lost Culinary Vision
My relationship with Mugaritz is contradictory and somewhat masochistic. I’ve always liked…
Le Calandre and Da Vittorio: The Two Best Restaurants in Italy
Following our trip to Alba, we had four more outstanding meals in Italy: superb fresh seafood at Alla Testiere in Venice, some of the best charcuterie from cinta senese pork…
Da Vittorio: Unforgettable Flavors and Warm Hospitality
Da Vittorio: Unforgettable Flavors and Warm Hospitality
Dining in the Bay Area, Part One: Introduction
As a dining destination, the Bay Area had never really interested me.…
Tributes to Bernard Pacaud, Part II: The Last of the Mohicans
Inconceivable these days, Bernard Pacaud began his apprenticeship with the Lyons culinary…
A Theory of the Creation of a Dish: Part II
Food has the power to nourish not only our bodies but also…
Tributes to Bernard Pacaud, Part I: The Silence of the L’Ambroisie
In terms of experiencing this Age d’Or de la Gastronomie, which is…
Editor's Pick
Dining in New York: Jean-Georges, Le Bernardin, Brooklyn Fare and Others
Recently, we have spent a very enjoyable four days in New York City. None of the ethnic restaurants disappointed us.…
Opinion
Between Legacy and Reality: In-Depth Dining Experience at Cracco in Galleria
Today, the review will be about the restaurant of Carlo…
Da Vittorio: Unforgettable Flavors and Warm Hospitality
Da Vittorio: Unforgettable Flavors and Warm Hospitality
Patrizia: A Young Chef’s Magical Italian Table
Located in the heart of Modena (Emilia-Romagna), at the foot of the Ghirlandina—the bell tower of Modena Cathedral—Patrizia is the…
The Inspiration in No-culinary Elements as a Starting Point for the Creative Process
INTRODUCTION Last February, I visited Patrizia, run by Tommaso Zoboli, who offers thematic menus at his restaurant in Modena. The…
Table Bruno Verjus: Culinary Philosophy in Action
I can’t recall when I first started paying attention to Bruno Verjus, but I do remember that the menu used…
Le Pré Catelan: Refined Elegance in the Heart of Paris
Without being a restaurant I was particularly eager to visit at the time—or rather, preferring to go to other restaurants…
Menorca Restaurants: Sa Llagosta and Others
CIUTADELLA In October my wife and I spent four nights in this beautiful island. We have been fortunate to receive…
Mugaritz: A Critical Farewell to a Lost Culinary Vision
My relationship with Mugaritz is contradictory and somewhat masochistic. I’ve always liked and been interested in it, though I must…
Elkano: A Global Grilling Icon from Getaria
How did Elkano's grill become so famous? Why do we find restaurants in the middle of London offering Elkano's turbot,…
The Service Of The Fish
I am a proponent of cooking fish whole. However, after having cooked, served, and eaten a wide variety of fish,…
Coda: An Overpriced, Overhyped Experience with Overwhelming Sweetness
THE LOCATION Located on a dimly lit street in Neukölln, a neighborhood in the south of Berlin, Coda is a…
Between Legacy and Reality: In-Depth Dining Experience at Cracco in Galleria
Today, the review will be about the restaurant of Carlo Cracco, one of Italy's most renowned chefs. But before diving…
Eleven Madison Park: The Triumph of Vegan Fine Dining
Eleven Madison Park is the only Michelin three-star restaurant whose menu is exclusively vegan. Before the pandemic, it was not…
Ernst: Discovering the Essence of Japanese Cuisine in Berlin’s Hidden Corner
THE LOCATION Located in the Wedding neighborhood of Berlin, in the Mitte district, Ernst is a small restaurant with just…
When Innovation Overshadows Taste: The Aponiente Experience Disappoints
Since 2015, Aponiente has been located next to the train station in El Puerto de Santa María (Cadiz). Specifically, it…
Clandestino Susci Bar: A Dining Experience on the Riviera del Conero
LOCATION Located in the Bay of Portonovo, about 45 km south of La Madonnina, in the province of Ancona (Le…