CIUTADELLA In October my wife and I spent four nights in this beautiful island. We have been fortunate to receive expert advice prior to our trip. Specifically, we relied on…
2020 Prieure-Roch Gevrey-Chambertin 1er Cru Vieilles Vignes
Hegel, a 19th century German philosopher, thought history only makes sense retrospectively,…
I will provide a brief review of the wines that I drank…
A recent meal there in April 2017 moved me sufficiently to write…
2020 Prieure-Roch Gevrey-Chambertin 1er Cru Vieilles Vignes
2020 Prieure-Roch Gevrey-Chambertin 1er Cru Vieilles Vignes
Vedat Milor on 2021 Maranges Les Plantes, Domaine de Cassiopee
My relationship with Mugaritz is contradictory and somewhat masochistic. I’ve always liked and been interested in it, though I must say I’ve always preferred to space my visits more than…
Le Petit Nice is the only three starred restaurant in…
I dined at various restaurants in Copenhagen and Stockholm after…
Recently, we have spent a very enjoyable four days in…
Few meals in recent memory have left me as frustrated…
How can one justify talking about these two seemingly very different restaurants…
The term “Nouvelle Cuisine” is not as new as one might think.…
The participants in the event included Albert Adrià of elBulli, Andoni Luis…
Since the time that the Guide Michelin commissioned in 2015 a guide…
In terms of experiencing this Age d’Or de la Gastronomie, which is…
In his review, Vedat Milor recounts a disappointing dining experience at Nomicos. From the letdown of a promising "Menu Truffe"…
High End French Gastronomy is Alive and Well in Germany: Part 2
Vedat Milor on 2005 Podere Il Carnasciale Il Caberlot
Once a year in the early spring, the restaurant world…
CIUTADELLA In October my wife and I spent four nights in this beautiful island. We have been fortunate to receive…
My relationship with Mugaritz is contradictory and somewhat masochistic. I’ve always liked and been interested in it, though I must…
How did Elkano's grill become so famous? Why do we find restaurants in the middle of London offering Elkano's turbot,…
I am a proponent of cooking fish whole. However, after having cooked, served, and eaten a wide variety of fish,…
THE LOCATION Located on a dimly lit street in Neukölln, a neighborhood in the south of Berlin, Coda is a…
Today, the review will be about the restaurant of Carlo Cracco, one of Italy's most renowned chefs. But before diving…
Eleven Madison Park is the only Michelin three-star restaurant whose menu is exclusively vegan. Before the pandemic, it was not…
THE LOCATION Located in the Wedding neighborhood of Berlin, in the Mitte district, Ernst is a small restaurant with just…
Since 2015, Aponiente has been located next to the train station in El Puerto de Santa María (Cadiz). Specifically, it…
LOCATION Located in the Bay of Portonovo, about 45 km south of La Madonnina, in the province of Ancona (Le…
LOCATION - HISTORY - PEOPLE - CUISINE Located at Lido di Marzocca in Senigallia (Ancona, Le Marche), on a beach…
I left Bagá unable to express in words all that Pedro Sánchez's cuisine made me feel. It took me 17…
Uliassi is located in Senigallia, in the province of Ancona (Le Marche), at the level of Florence and Zadar (Croatia).…
High End French Gastronomy is Alive and Well in Germany: Part 3
High End French Gastronomy is Alive and Well in Germany: Part 2
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