Eleven Madison Park: The Triumph of Vegan Fine Dining

Eleven Madison Park is the only Michelin three-star restaurant whose menu is exclusively vegan. Before the pandemic, it was not vegan and was considered by many to be the best…

By David Katz 12 Min Read
A Theory of the Creation of a Dish: Part II

Food has the power to nourish not only our bodies but also…

41 Min Read
Le Calandre and Da Vittorio: The Two Best Restaurants in Italy

Following our trip to Alba, we had four more outstanding meals in…

22 Min Read
Italian Red and White Wines (September – December 2014)

In this brief article, I will review the following wines: 1989 Bruno…

7 Min Read
Stravaganza Mediterranea

The participants in the event included Albert Adrià of elBulli, Andoni Luis…

21 Min Read
Vedat Milor 55 Articles
My obsession with exquisite products and wines with character developed…
Robert Brown 13 Articles
When I was born, I was destined to dine. When…

Wine Reviews

8 Articles

Articles on Food

26 Articles

Is Turkish Wine on Par with World Standards?

A Turkish entrepreneur and wine educator has been inviting some…

52 Min Read

Comments on Jancis Robinson’s Comments on Turkish Wines

Less than a month ago, the renowned wine writer, Jancis…

13 Min Read

Excellent Aged California wine: Le Cigare Volant

Both of these wines have been offered to me, courtesy…

1 Min Read

Tokyo Journal by David Kinch

The Michelin guides awards more three stars to Tokyo than to any other city in the world, but for many of us, including myself, the very best of the Japanese…

By David Kinch 34 Min Read
Kinch’s Product-Oriented Cuisine: A Recent Visit to Manresa

I met chef David Kinch in late 1990s, but I…

10 Min Read
Osteria alle Testiere

The seafood of Venice and the Adriatic coast to the…

11 Min Read
Tales from Le Cinq: Navigating the Flavors of Excellence and a Few Potholes

In this review, Chef Christian Le Squer's culinary prowess shines…

4 Min Read
Gastromondiale’s Madeleines of 2017: Part I (Editors)

Gastromondiale, we are moved by dishes that entice our senses and only…

21 Min Read
The problem of protein; or, why I want to ‘save’ food for pleasure

More recently, something interesting began to happen. The line of questioning that…

15 Min Read
Chef Guy Gateau Recalls Joël Robuchon

It is nbsp no wonder that I revere Guy Gateau. In a…

4 Min Read

Editor's Pick

Italian Red and White Wines (September – December 2014)

In this brief article, I will review the following wines: 1989 Bruno Giacosa Barolo “Rionda” Riserva  1990 Altesino Brunello Montosoli…

By Vedat Milor 7 Min Read
Claus-Peter Lumpp at Bareiss: Mastering the Art of Culinary Variations

High End French Gastronomy is Alive and Well in Germany: Part 2

10 Min Read
My 2017 You Can Never Go Home Again (Or Can You?) Tour

In recently planning the most rigorous European dining trip since going back…

21 Min Read

Opinion

Tributes to Bernard Pacaud, Part II: The Last of the Mohicans

Inconceivable these days, Bernard Pacaud began his apprenticeship with the…

Tête de Cuvée: Inside the Head of the Talented Sommelier Michele Smith

Nothing has shaped my thinking and…

Eleven Madison Park: The Triumph of Vegan Fine Dining

Eleven Madison Park is the only Michelin three-star restaurant whose menu is exclusively vegan. Before the pandemic, it was not…

12 Min Read

Ernst: Discovering the Essence of Japanese Cuisine in Berlin’s Hidden Corner

THE LOCATION Located in the Wedding neighborhood of Berlin, in the Mitte district, Ernst is a small restaurant with just…

68 Min Read

When Innovation Overshadows Taste: The Aponiente Experience Disappoints

Since 2015, Aponiente has been located next to the train station in El Puerto de Santa María (Cadiz). Specifically, it…

43 Min Read

Clandestino Susci Bar: A Dining Experience on the Riviera del Conero

LOCATION Located in the Bay of Portonovo, about 45 km south of La Madonnina, in the province of Ancona (Le…

16 Min Read

La Madonnina del Pescatore: Traditional and Modern Seafood Dishes in Senigallia

LOCATION - HISTORY - PEOPLE - CUISINE Located at Lido di Marzocca in Senigallia (Ancona, Le Marche), on a beach…

31 Min Read

Bagá: Avant-Garde Flavors and Emotional Journey in the Heart of Jaén, Spain

I left Bagá unable to express in words all that Pedro Sánchez's cuisine made me feel. It took me 17…

73 Min Read

Uliassi: A Culinary Journey Through Sea, Game, and Innovation in Senigallia, Italy

Uliassi is located in Senigallia, in the province of Ancona (Le Marche), at the level of Florence and Zadar (Croatia).…

35 Min Read

Christian Bau’s Victor’s Fine Dining: A Culinary Journey of Balance, Flavor, and Innovation

High End French Gastronomy is Alive and Well in Germany: Part 3

17 Min Read

Claus-Peter Lumpp at Bareiss: Mastering the Art of Culinary Variations

High End French Gastronomy is Alive and Well in Germany: Part 2

10 Min Read

Nomicos: A Disappointing Meal with Many Problems

In his review, Vedat Milor recounts a disappointing dining experience at Nomicos. From the letdown of a promising "Menu Truffe"…

4 Min Read

Quality in Every Bite: Table by Bruno Verjus

Discovering Table by Bruno Verjus is like entering a world where everything is about top-notch quality in food. In this…

9 Min Read

Assiette Champenoise and Its Gastronomic Highs and Pies

In his comprehensive review, Vedat Milor delves into the peaks and valleys of his culinary experience at Assiette Champenoise, a…

7 Min Read

Between Brilliance and Bland: Deconstructing Guy Savoy’s Three-Star Experience

Embarking on a culinary journey at Guy Savoy's renowned establishment is an experience steeped in history and gastronomic prestige. Having…

6 Min Read

Plénitude: Navigating Arnaud Donckele’s Culinary Journeys

Embark on a gastronomic journey through the renowned Plénitude, located within the Cheval Blanc hotel in Paris, as acclaimed chef…

8 Min Read

Maison Lameloise: Tradition Lightened by Eric Pras, but Where’s the Culinary Spark?

After a 30-year hiatus, my wife and I revisited Lameloise, a renowned restaurant now under the guidance of chef Eric…

3 Min Read