Eleven Madison Park: The Triumph of Vegan Fine Dining

Eleven Madison Park is the only Michelin three-star restaurant whose menu is exclusively vegan. Before the pandemic, it was not vegan and was considered by many to be the best…

By David Katz 12 Min Read
Best Meals in Scandinavia in 2022: Part 2 (Stockholm)

I dined at various restaurants in Copenhagen and Stockholm after the long…

9 Min Read
Pierre Gagnaire, Paris

A Pierre Gagnaire dish might be extremely cerebral at its initial conception…

27 Min Read
Man Bites Truffle: Eating and Drinking in Piedmont in Late Fall

The world looks like a bigger place when you stand on the…

27 Min Read
Maison Lameloise: Tradition Lightened by Eric Pras, but Where’s the Culinary Spark?

After a 30-year hiatus, my wife and I revisited Lameloise, a renowned…

3 Min Read
Vedat Milor 55 Articles
My obsession with exquisite products and wines with character developed…
Robert Brown 13 Articles
When I was born, I was destined to dine. When…

Wine Reviews

8 Articles

Articles on Food

26 Articles

Is Turkish Wine on Par with World Standards?

A Turkish entrepreneur and wine educator has been inviting some…

52 Min Read

Comments on Jancis Robinson’s Comments on Turkish Wines

Less than a month ago, the renowned wine writer, Jancis…

13 Min Read

Spanish Red Wines (September – December 2014)

In this brief article, I will review the following wines:…

4 Min Read

Assiette Champenoise and Its Gastronomic Highs and Pies

In his comprehensive review, Vedat Milor delves into the peaks and valleys of his culinary experience at Assiette Champenoise, a celebrated Michelin three-star restaurant near Reims in the Champagne region.…

By Vedat Milor 7 Min Read
Quality in Every Bite: Table by Bruno Verjus

Discovering Table by Bruno Verjus is like entering a world…

9 Min Read
Between Brilliance and Bland: Deconstructing Guy Savoy’s Three-Star Experience

Embarking on a culinary journey at Guy Savoy's renowned establishment…

6 Min Read
Eleven Madison Park: The Triumph of Vegan Fine Dining

Eleven Madison Park is the only Michelin three-star restaurant whose…

12 Min Read
La Madonnina del Pescatore: Traditional and Modern Seafood Dishes in Senigallia

LOCATION - HISTORY - PEOPLE - CUISINE Located at Lido…

31 Min Read
Bruce Palling and Wall Street Journal: Poverty of Western Restaurant Criticism and Ibai in Donostia

We are witnessing a very interesting moment in history today, regarding food…

11 Min Read
Dining in the Bay Area, Part One: Introduction

As a dining destination, the Bay Area had never really interested me.…

9 Min Read
Michelin: A Friendship That Went Sour

I started serious dining out in 1986 when I had a fellowship…

25 Min Read
One Part Genius To One Part Hype: Nouvelle Cuisine Française Clarified

The term “Nouvelle Cuisine” is not as new as one might think.…

23 Min Read

Editor's Pick

Da Vittorio – Revisited

I have previously written a glowing review of Da Vittorio, awarding it 18/20 and calling it one of the very…

By Vedat Milor 15 Min Read
Tributes to Bernard Pacaud, Part II: The Last of the Mohicans

Inconceivable these days, Bernard Pacaud began his apprenticeship with the Lyons culinary…

11 Min Read
The Society of the Illusionists: The World’s 50 Best Restaurants List

Once a year in the early spring, the restaurant world holds the…

37 Min Read

Opinion

The Society of the Illusionists: The World’s 50 Best Restaurants List

Once a year in the early spring, the restaurant world…

Tête de Cuvée: Inside the Head of the Talented Sommelier Michele Smith

Nothing has shaped my thinking and…

Eleven Madison Park: The Triumph of Vegan Fine Dining

Eleven Madison Park is the only Michelin three-star restaurant whose menu is exclusively vegan. Before the pandemic, it was not…

12 Min Read

Ernst: Discovering the Essence of Japanese Cuisine in Berlin’s Hidden Corner

THE LOCATION Located in the Wedding neighborhood of Berlin, in the Mitte district, Ernst is a small restaurant with just…

68 Min Read

When Innovation Overshadows Taste: The Aponiente Experience Disappoints

Since 2015, Aponiente has been located next to the train station in El Puerto de Santa María (Cadiz). Specifically, it…

43 Min Read

Clandestino Susci Bar: A Dining Experience on the Riviera del Conero

LOCATION Located in the Bay of Portonovo, about 45 km south of La Madonnina, in the province of Ancona (Le…

16 Min Read

La Madonnina del Pescatore: Traditional and Modern Seafood Dishes in Senigallia

LOCATION - HISTORY - PEOPLE - CUISINE Located at Lido di Marzocca in Senigallia (Ancona, Le Marche), on a beach…

31 Min Read

Bagá: Avant-Garde Flavors and Emotional Journey in the Heart of Jaén, Spain

I left Bagá unable to express in words all that Pedro Sánchez's cuisine made me feel. It took me 17…

73 Min Read

Uliassi: A Culinary Journey Through Sea, Game, and Innovation in Senigallia, Italy

Uliassi is located in Senigallia, in the province of Ancona (Le Marche), at the level of Florence and Zadar (Croatia).…

35 Min Read

Christian Bau’s Victor’s Fine Dining: A Culinary Journey of Balance, Flavor, and Innovation

High End French Gastronomy is Alive and Well in Germany: Part 3

17 Min Read

Claus-Peter Lumpp at Bareiss: Mastering the Art of Culinary Variations

High End French Gastronomy is Alive and Well in Germany: Part 2

10 Min Read

Nomicos: A Disappointing Meal with Many Problems

In his review, Vedat Milor recounts a disappointing dining experience at Nomicos. From the letdown of a promising "Menu Truffe"…

4 Min Read

Quality in Every Bite: Table by Bruno Verjus

Discovering Table by Bruno Verjus is like entering a world where everything is about top-notch quality in food. In this…

9 Min Read

Assiette Champenoise and Its Gastronomic Highs and Pies

In his comprehensive review, Vedat Milor delves into the peaks and valleys of his culinary experience at Assiette Champenoise, a…

7 Min Read

Between Brilliance and Bland: Deconstructing Guy Savoy’s Three-Star Experience

Embarking on a culinary journey at Guy Savoy's renowned establishment is an experience steeped in history and gastronomic prestige. Having…

6 Min Read

Plénitude: Navigating Arnaud Donckele’s Culinary Journeys

Embark on a gastronomic journey through the renowned Plénitude, located within the Cheval Blanc hotel in Paris, as acclaimed chef…

8 Min Read

Maison Lameloise: Tradition Lightened by Eric Pras, but Where’s the Culinary Spark?

After a 30-year hiatus, my wife and I revisited Lameloise, a renowned restaurant now under the guidance of chef Eric…

3 Min Read