Da Vittorio: Unforgettable Flavors and Warm Hospitality

Da Vittorio: Unforgettable Flavors and Warm Hospitality

13 Min Read
Da Vittorio: Unforgettable Flavors and Warm Hospitality

Da Vittorio: Unforgettable Flavors and Warm Hospitality

13 Min Read
Patrizia: A Young Chef’s Magical Italian Table

Located in the heart of Modena (Emilia-Romagna), at the foot of the…

69 Min Read
Menorca Restaurants: Sa Llagosta and Others

CIUTADELLA In October my wife and I spent four nights in this…

18 Min Read
Mugaritz: A Critical Farewell to a Lost Culinary Vision

My relationship with Mugaritz is contradictory and somewhat masochistic. I’ve always liked…

73 Min Read
Vedat Milor 276 Articles
My obsession with exquisite products and wines with character developed...
Robert Brown 13 Articles
When I was born, I was destined to dine. When...

Wine Reviews

228 Articles

Articles on Food

28 Articles

2001 Coche-Dury Puligny-Montrachet Les Enseigneres

Vedat Milor's review of 2001 Coche-Dury Puligny-Montrachet Les Enseigneres

0 Min Read

2014 Miani Colli Orientali del Friuli Bianco

Vedat Milor's review of 2014 Miani Colli Orientali del Friuli…

0 Min Read

2010 Francois Chidaine Les Tuffeaux Montlouis Sur Loire Part I

Vedat Milor's review of 2010 Francois Chidaine Les Tuffeaux Montlouis…

0 Min Read

2010 Francois Chidaine Les Tuffeaux Montlouis Sur Loire Part II

Vedat Milor's review of 2010 Francois Chidaine Les Tuffeaux Montlouis…

0 Min Read

Le Calandre and Da Vittorio: The Two Best Restaurants in Italy

Following our trip to Alba, we had four more outstanding meals in Italy: superb fresh seafood at Alla Testiere in Venice, some of the best charcuterie from cinta senese pork…

22 Min Read
Epicure – Harmony, Products and Precision

Neo-nouvelle cuisine is what can be seen as the logical…

17 Min Read
Arpège

Sometimes the most simple (but not simplistic) is also the…

3 Min Read
Le Pré Catelan: Refined Elegance in the Heart of Paris

Without being a restaurant I was particularly eager to visit…

74 Min Read
Assiette Champenoise and Its Gastronomic Highs and Pies

In his comprehensive review, Vedat Milor delves into the peaks…

7 Min Read
Da Vittorio: Unforgettable Flavors and Warm Hospitality

Da Vittorio: Unforgettable Flavors and Warm Hospitality

13 Min Read
Dining in the Bay Area, Part One: Introduction

As a dining destination, the Bay Area had never really interested me.…

9 Min Read
Tributes to Bernard Pacaud, Part II: The Last of the Mohicans

Inconceivable these days, Bernard Pacaud began his apprenticeship with the Lyons culinary…

11 Min Read
A Theory of the Creation of a Dish: Part II

Food has the power to nourish not only our bodies but also…

41 Min Read
Tributes to Bernard Pacaud, Part I: The Silence of the L’Ambroisie

In terms of experiencing this Age d’Or de la Gastronomie, which is…

6 Min Read

Editor's Pick

Dining in New York: Jean-Georges, Le Bernardin, Brooklyn Fare and Others

Recently, we have spent a very enjoyable four days in New York City. None of the ethnic restaurants disappointed us.…

28 Min Read
2017 Clos Stegasta T-Oinos

Bu gönderiyi Instagram'da gör Gastromondiale (@gastromondiale)'in paylaştığı bir gönderi

0 Min Read
1996 Chateau Latour

Vedat Milor’s review of 1996 Chateau Latour

0 Min Read

Opinion

Between Legacy and Reality: In-Depth Dining Experience at Cracco in Galleria

Today, the review will be about the restaurant of Carlo…

2012 Keller Nieder-Flörsheim Frauenberg Spatburgunder Troken

Vedat Milor’s review of 2012 Keller…

2015 Etienne Sauzet Puligny-Montrachet Les Combettes

Vedat Milor’s review of 2015 Etienne…

2016 Domaine Didier Dagueneau Silex

Vedat Milor’s review of 2016 Domaine…

1968 Royal Rioja Reserva Bodegas Ftanco-Espana Logrono

Vedat Milor’s review of 1968 Royal…

Da Vittorio: Unforgettable Flavors and Warm Hospitality

Da Vittorio: Unforgettable Flavors and Warm Hospitality

13 Min Read

Patrizia: A Young Chef’s Magical Italian Table

Located in the heart of Modena (Emilia-Romagna), at the foot of the Ghirlandina—the bell tower of Modena Cathedral—Patrizia is the…

69 Min Read

The Inspiration in No-culinary Elements as a Starting Point for the Creative Process

INTRODUCTION Last February, I visited Patrizia, run by Tommaso Zoboli, who offers thematic menus at his restaurant in Modena. The…

49 Min Read

Table Bruno Verjus: Culinary Philosophy in Action

I can’t recall when I first started paying attention to Bruno Verjus, but I do remember that the menu used…

76 Min Read

Le Pré Catelan: Refined Elegance in the Heart of Paris

Without being a restaurant I was particularly eager to visit at the time—or rather, preferring to go to other restaurants…

74 Min Read

Menorca Restaurants: Sa Llagosta and Others

CIUTADELLA In October my wife and I spent four nights in this beautiful island. We have been fortunate to receive…

18 Min Read

Mugaritz: A Critical Farewell to a Lost Culinary Vision

My relationship with Mugaritz is contradictory and somewhat masochistic. I’ve always liked and been interested in it, though I must…

73 Min Read

Elkano: A Global Grilling Icon from Getaria

How did Elkano's grill become so famous? Why do we find restaurants in the middle of London offering Elkano's turbot,…

43 Min Read

The Service Of The Fish

I am a proponent of cooking fish whole. However, after having cooked, served, and eaten a wide variety of fish,…

14 Min Read

Coda: An Overpriced, Overhyped Experience with Overwhelming Sweetness

THE LOCATION Located on a dimly lit street in Neukölln, a neighborhood in the south of Berlin, Coda is a…

69 Min Read

Between Legacy and Reality: In-Depth Dining Experience at Cracco in Galleria

Today, the review will be about the restaurant of Carlo Cracco, one of Italy's most renowned chefs. But before diving…

81 Min Read

Eleven Madison Park: The Triumph of Vegan Fine Dining

Eleven Madison Park is the only Michelin three-star restaurant whose menu is exclusively vegan. Before the pandemic, it was not…

12 Min Read

Ernst: Discovering the Essence of Japanese Cuisine in Berlin’s Hidden Corner

THE LOCATION Located in the Wedding neighborhood of Berlin, in the Mitte district, Ernst is a small restaurant with just…

68 Min Read

When Innovation Overshadows Taste: The Aponiente Experience Disappoints

Since 2015, Aponiente has been located next to the train station in El Puerto de Santa María (Cadiz). Specifically, it…

43 Min Read

Clandestino Susci Bar: A Dining Experience on the Riviera del Conero

LOCATION Located in the Bay of Portonovo, about 45 km south of La Madonnina, in the province of Ancona (Le…

16 Min Read