Table Bruno Verjus: Culinary Philosophy in Action
I can’t recall when I first started paying attention to Bruno Verjus, but I do remember that the menu used to cost €280 and now it’s €400. I associate this…
Menorca Restaurants: Sa Llagosta and Others
CIUTADELLA In October my wife and I spent four nights in this…
Mugaritz: A Critical Farewell to a Lost Culinary Vision
My relationship with Mugaritz is contradictory and somewhat masochistic. I’ve always liked…
Elkano: A Global Grilling Icon from Getaria
How did Elkano's grill become so famous? Why do we find restaurants…
Coda: An Overpriced, Overhyped Experience with Overwhelming Sweetness
THE LOCATION Located on a dimly lit street in Neukölln, a neighborhood…
Nomicos: A Disappointing Meal with Many Problems
In his review, Vedat Milor recounts a disappointing dining experience at Nomicos. From the letdown of a promising "Menu Truffe" to a main course that failed to impress, the review…
Da Vittorio and a note on Osteria Di Via Solata
I have very fond memories of this restaurant which was the subject…
The problem of protein; or, why I want to ‘save’ food for pleasure
More recently, something interesting began to happen. The line of questioning that…
Gastromondiale’s Madeleines of 2017: Part I (Editors)
Gastromondiale, we are moved by dishes that entice our senses and only…
One Part Genius To One Part Hype: Nouvelle Cuisine Française Clarified
The term “Nouvelle Cuisine” is not as new as one might think.…
Man Bites Truffle: Eating and Drinking in Piedmont in Late Fall
The world looks like a bigger place when you stand on the…
Editor's Pick
Stravaganza Mediterranea
The participants in the event included Albert Adrià of elBulli, Andoni Luis Aduriz of Mugaritz,Alain Passard of L'Arpège, Pedro Subijana…
2004 Criatura Pinot Noir, Pares Balta
Vedat Milor on 2004 Criatura Pinot Noir, Pares Balta
Best Meals in Spain in 2022: Part 3 (Asturias and Galicia)
I dined extensively in Spain after the long and dark days of…
Opinion
Between Legacy and Reality: In-Depth Dining Experience at Cracco in Galleria
Today, the review will be about the restaurant of Carlo…
Table Bruno Verjus: Culinary Philosophy in Action
I can’t recall when I first started paying attention to Bruno Verjus, but I do remember that the menu used…
Le Pré Catelan: Refined Elegance in the Heart of Paris
Without being a restaurant I was particularly eager to visit at the time—or rather, preferring to go to other restaurants…
Menorca Restaurants: Sa Llagosta and Others
CIUTADELLA In October my wife and I spent four nights in this beautiful island. We have been fortunate to receive…
Mugaritz: A Critical Farewell to a Lost Culinary Vision
My relationship with Mugaritz is contradictory and somewhat masochistic. I’ve always liked and been interested in it, though I must…
Elkano: A Global Grilling Icon from Getaria
How did Elkano's grill become so famous? Why do we find restaurants in the middle of London offering Elkano's turbot,…
The Service Of The Fish
I am a proponent of cooking fish whole. However, after having cooked, served, and eaten a wide variety of fish,…
Coda: An Overpriced, Overhyped Experience with Overwhelming Sweetness
THE LOCATION Located on a dimly lit street in Neukölln, a neighborhood in the south of Berlin, Coda is a…
Between Legacy and Reality: In-Depth Dining Experience at Cracco in Galleria
Today, the review will be about the restaurant of Carlo Cracco, one of Italy's most renowned chefs. But before diving…
Eleven Madison Park: The Triumph of Vegan Fine Dining
Eleven Madison Park is the only Michelin three-star restaurant whose menu is exclusively vegan. Before the pandemic, it was not…
Ernst: Discovering the Essence of Japanese Cuisine in Berlin’s Hidden Corner
THE LOCATION Located in the Wedding neighborhood of Berlin, in the Mitte district, Ernst is a small restaurant with just…
When Innovation Overshadows Taste: The Aponiente Experience Disappoints
Since 2015, Aponiente has been located next to the train station in El Puerto de Santa María (Cadiz). Specifically, it…
Clandestino Susci Bar: A Dining Experience on the Riviera del Conero
LOCATION Located in the Bay of Portonovo, about 45 km south of La Madonnina, in the province of Ancona (Le…
La Madonnina del Pescatore: Traditional and Modern Seafood Dishes in Senigallia
LOCATION - HISTORY - PEOPLE - CUISINE Located at Lido di Marzocca in Senigallia (Ancona, Le Marche), on a beach…
Bagá: Avant-Garde Flavors and Emotional Journey in the Heart of Jaén, Spain
I left Bagá unable to express in words all that Pedro Sánchez's cuisine made me feel. It took me 17…
Uliassi: A Culinary Journey Through Sea, Game, and Innovation in Senigallia, Italy
Uliassi is located in Senigallia, in the province of Ancona (Le Marche), at the level of Florence and Zadar (Croatia).…