Restaurant Review: Japan

Japan Journey Journal, Part One: Tokyo Dining, Particularly Sushi, Overall

What France in the 1980s was and what Spain continues to be since the early 2000s is what Japan is today—a pre-eminent “go to” country for the inveterate gastronomic traveler.…

By Robert Brown 16 Min Read

Japan Journey Journal, Part Two: Restaurant Yanagiya, A Revered Country Cuisine Sketched In Charcoal

Japan has more than its share of difficult-to-book restaurants, particularly some of the sushi and kaiseki ones in Tokyo. In planning his recent trip to Japan, a provincial restaurant named…

By Robert Brown 10 Min Read
Japan Journey Journal, Part One: Tokyo Dining, Particularly Sushi, Overall

What France in the 1980s was and what Spain continues to be…

16 Min Read
Japan Journey Journal, Part Two: Restaurant Yanagiya, A Revered Country Cuisine Sketched In Charcoal

Japan has more than its share of difficult-to-book restaurants, particularly some of…

10 Min Read
Tokyo Journal by David Kinch

The Michelin guides awards more three stars to Tokyo than to any…

34 Min Read

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When Innovation Overshadows Taste: The Aponiente Experience Disappoints

Since 2015, Aponiente has been located next to the train…

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