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Niko Romito’s Reale: A Puzzling Experience

I went to Chef Romito’s Reale with the highest expectations and left somehow puzzled. I was puzzled because there was a discrepancy between what I had expected and what I…

By Vedat Milor 8 Min Read

Thoughts on New German Cuisine and a recent dinner Werneckhof by Geisel

The high-end cuisine in most of the German speaking parts of Europe very often lacks a unique flair and identity. This is a bold statement to make and a harsh…

By Sergey Gurzijev 9 Min Read
Niko Romito’s Reale: A Puzzling Experience

I went to Chef Romito’s Reale with the highest expectations and left…

8 Min Read
Thoughts on New German Cuisine and a recent dinner Werneckhof by Geisel

The high-end cuisine in most of the German speaking parts of Europe…

9 Min Read

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Vedat Milor 53 Articles
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I left Bagá unable to express in words all that…

Uliassi: A Culinary Journey Through Sea, Game, and Innovation in Senigallia, Italy

Uliassi is located in Senigallia, in…

Claus-Peter Lumpp at Bareiss: Mastering the Art of Culinary Variations

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Nomicos: A Disappointing Meal with Many Problems

In his review, Vedat Milor recounts…

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