Quality in Every Bite: Table by Bruno Verjus

Discovering Table by Bruno Verjus is like entering a world where everything is about top-notch quality in food. In this review, Vedat Milor explores how Verjus in Paris excels at…

By Vedat Milor 9 Min Read

Maison Lameloise: Tradition Lightened by Eric Pras, but Where’s the Culinary Spark?

After a 30-year hiatus, my wife and I revisited Lameloise, a renowned restaurant now under the guidance of chef Eric Pras. While Pras's culinary approach adapts to contemporary tastes with…

By Vedat Milor 3 Min Read

Top Review

Christian Bau’s Victor’s Fine Dining: A Culinary Journey of Balance, Flavor, and Innovation

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9.5 out of 10

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Between Brilliance and Bland: Deconstructing Guy Savoy’s Three-Star Experience

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Tales from Le Cinq: Navigating the Flavors of Excellence and a Few Potholes

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High End French Gastronomy is Alive and Well in Germany: Part 1 (Waldhotel Sonnora)

Vedat Milor welcomes you to a gastronomic journey celebrating the legacy of…

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A Theory of the Creation of a Dish: Part II

Food has the power to nourish not only our bodies but also…

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Best Meals in Scandinavia in 2022: Part 2 (Stockholm)

I dined at various restaurants in Copenhagen and Stockholm after the long…

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A Theory of the Creation of a Dish: Part I

Food has the power to nourish not only our bodies but also…

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Best Meals in Scandinavia in 2022: Part 1 (Copenhagen)

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Best Meals in Spain in 2022: Part 3 (Asturias and Galicia)

I dined extensively in Spain after the long and dark days of…

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Best Meals in Spain in 2022: Part 2 (Andalusia and the Basque Country)

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Best Meals in Spain in 2022: Part 1 (Madrid)

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Da Vittorio – Revisited

I have previously written a glowing review of Da Vittorio, awarding it…

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Da Vittorio and a note on Osteria Di Via Solata

I have very fond memories of this restaurant which was the subject…

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A Theory of Ingredients: Musings and Hypothetical Conversations

I had a fascination with gastronomy first piqued more than a decade…

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Perfect Symphony of Senses: The World of Michel Guérard

Two meals at Michel Guérard’s gastronomic restaurant in Eugénie-les-Bains put me in…

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