Discovering Table by Bruno Verjus is like entering a world where everything is about top-notch quality in food. In this review, Vedat Milor explores how Verjus in Paris excels at…
After a 30-year hiatus, my wife and I revisited Lameloise, a renowned restaurant now under the guidance of chef Eric Pras. While Pras's culinary approach adapts to contemporary tastes with…
High End French Gastronomy is Alive and Well in Germany: Part 3
2016 Richard Leroy Noels de Montbenault Chenin
2020 Prieure-Roch Gevrey-Chambertin 1er Cru Vieilles Vignes
2020 Prieure-Roch Gevrey-Chambertin 1er Cru Vieilles Vignes
Vedat Milor on 2021 Maranges Les Plantes, Domaine de Cassiopee
Vedat Milor on 2020 Manjuelo el Espejo Cantalapiedra
Vedat Milor on 2011 Albert Mann Les Saintes Claires Pinot Noir
Vedat Milor on 2015 Bernard Boisson-Vadot Meursault Les Grands Charrons
CIUTADELLA In October my wife and I spent four nights in this…
Vedat Milor on 2005 Podere Il Carnasciale Il Caberlot
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