Candan Türkkan
She completed her PhD in the University of Massachusetts Amherst, Department of Political Science and also holds MA degrees (as a Fulbright Scholar). She is currently teaching food, politics and sustainability to the future chefs of Turkey and beyond.
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The problem of protein; or, why I want to ‘save’ food for pleasure
More recently, something interesting began to happen. The line of questioning that starts with ‘why do you do it?’ began…