Patrizia: A Young Chef’s Magical Italian Table

Located in the heart of Modena (Emilia-Romagna), at the foot of the Ghirlandina—the bell tower of Modena Cathedral—Patrizia is the restaurant of young chef Tommaso Zoboli. Tommaso is only 25…

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French Haute Cuisine: Dead or Alive? Reflections on L’Ambroisie and Le Cinq

Sensationalism and marketing gimmicks aside, is it true that the Haute Cuisine in France is on the verge of death? My answer to that question may sound equivocal at first:…

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Perfect Symphony of Senses: The World of Michel Guérard

Two meals at Michel Guérard’s gastronomic restaurant in Eugénie-les-Bains put me in…

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French Haute Cuisine: Dead or Alive? Reflections on L’Ambroisie and Le Cinq

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Tales from Le Cinq: Navigating the Flavors of Excellence and a Few Potholes

In this review, Chef Christian Le Squer's culinary prowess shines as he…

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Best Meals in Spain in 2022: Part 1 (Madrid)

I dined extensively in Spain after the long and dark days of…

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Patrizia: A Young Chef’s Magical Italian Table

Located in the heart of Modena (Emilia-Romagna), at the foot…

The Inspiration in No-culinary Elements as a Starting Point for the Creative Process

INTRODUCTION Last February, I visited Patrizia,…

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2020 Eponyme Dominique Belluard

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Plénitude: Navigating Arnaud Donckele’s Culinary Journeys

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Maison Lameloise: Tradition Lightened by Eric Pras, but Where’s the Culinary Spark?

After a 30-year hiatus, my wife and I revisited Lameloise, a renowned restaurant now under the guidance of chef Eric…

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High End French Gastronomy is Alive and Well in Germany: Part 1 (Waldhotel Sonnora)

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Best Meals in Scandinavia in 2022: Part 2 (Stockholm)

I dined at various restaurants in Copenhagen and Stockholm after the long and dark days of the pandemic. This particular…

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Best Meals in Scandinavia in 2022: Part 1 (Copenhagen)

I dined at various restaurants in Copenhagen and Stockholm after the long and dark days of the pandemic. This particular…

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Best Meals in Spain in 2022: Part 3 (Asturias and Galicia)

I dined extensively in Spain after the long and dark days of the pandemic. This particular review contains my best…

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Best Meals in Spain in 2022: Part 2 (Andalusia and the Basque Country)

I dined extensively in Spain after the long and dark days of the pandemic. This particular review contains my best…

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Da Vittorio – Revisited

I have previously written a glowing review of Da Vittorio, awarding it 18/20 and calling it one of the very…

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Da Vittorio and a note on Osteria Di Via Solata

I have very fond memories of this restaurant which was the subject of a previous gastromondiale review (“Da Vittorio –…

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Kinch’s Product-Oriented Cuisine: A Recent Visit to Manresa

I met chef David Kinch in late 1990s, but I have been in some of the restaurants in which he…

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