Located in the heart of Modena (Emilia-Romagna), at the foot of the Ghirlandina—the bell tower of Modena Cathedral—Patrizia is the restaurant of young chef Tommaso Zoboli. Tommaso is only 25…
Sensationalism and marketing gimmicks aside, is it true that the Haute Cuisine in France is on the verge of death? My answer to that question may sound equivocal at first:…
Two meals at Michel Guérard’s gastronomic restaurant in Eugénie-les-Bains put me in…
Sensationalism and marketing gimmicks aside, is it true that the Haute Cuisine…
In this review, Chef Christian Le Squer's culinary prowess shines as he…
I dined extensively in Spain after the long and dark days of…
Located in the heart of Modena (Emilia-Romagna), at the foot…
INTRODUCTION Last February, I visited Patrizia,…
Embark on a gastronomic journey through the renowned Plénitude, located within the Cheval Blanc hotel in Paris, as acclaimed chef…
After a 30-year hiatus, my wife and I revisited Lameloise, a renowned restaurant now under the guidance of chef Eric…
Vedat Milor welcomes you to a gastronomic journey celebrating the legacy of the late Chef Helmut Thieltges and the seamless…
I dined at various restaurants in Copenhagen and Stockholm after the long and dark days of the pandemic. This particular…
I dined at various restaurants in Copenhagen and Stockholm after the long and dark days of the pandemic. This particular…
I dined extensively in Spain after the long and dark days of the pandemic. This particular review contains my best…
I dined extensively in Spain after the long and dark days of the pandemic. This particular review contains my best…
I have previously written a glowing review of Da Vittorio, awarding it 18/20 and calling it one of the very…
I have very fond memories of this restaurant which was the subject of a previous gastromondiale review (“Da Vittorio –…
I met chef David Kinch in late 1990s, but I have been in some of the restaurants in which he…
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