Restaurant Reviews

Best Meals in Spain in 2022: Part 1 (Madrid)

I dined extensively in Spain after the long and dark days of the pandemic. This particular review contains my best meals in Madrid in 2022.

By Vedat Milor 15 Min Read

Hedone: Towards the Peak of Gastronomy

A recent meal there in April 2017 moved me sufficiently to write about Hedone. To put it very bluntly, in my first meal I have had some good and very…

By Vedat Milor 13 Min Read
Best Meals in Spain in 2022: Part 1 (Madrid)

I dined extensively in Spain after the long and dark days of…

15 Min Read
Hedone: Towards the Peak of Gastronomy

A recent meal there in April 2017 moved me sufficiently to write…

13 Min Read
Perfect Symphony of Senses: The World of Michel Guérard

Two meals at Michel Guérard’s gastronomic restaurant in Eugénie-les-Bains put me in…

14 Min Read
Tales from Le Cinq: Navigating the Flavors of Excellence and a Few Potholes

In this review, Chef Christian Le Squer's culinary prowess shines as he…

4 Min Read

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Elkano: A Global Grilling Icon from Getaria

How did Elkano's grill become so famous? Why do we…

The Service Of The Fish

I am a proponent of cooking…

Coda: An Overpriced, Overhyped Experience with Overwhelming Sweetness

THE LOCATION Located on a dimly…

Eleven Madison Park: The Triumph of Vegan Fine Dining

Eleven Madison Park is the only…

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Assiette Champenoise and Its Gastronomic Highs and Pies

In his comprehensive review, Vedat Milor delves into the peaks and valleys of his culinary experience at Assiette Champenoise, a…

7 Min Read

Between Brilliance and Bland: Deconstructing Guy Savoy’s Three-Star Experience

Embarking on a culinary journey at Guy Savoy's renowned establishment is an experience steeped in history and gastronomic prestige. Having…

6 Min Read

Plénitude: Navigating Arnaud Donckele’s Culinary Journeys

Embark on a gastronomic journey through the renowned Plénitude, located within the Cheval Blanc hotel in Paris, as acclaimed chef…

8 Min Read

Maison Lameloise: Tradition Lightened by Eric Pras, but Where’s the Culinary Spark?

After a 30-year hiatus, my wife and I revisited Lameloise, a renowned restaurant now under the guidance of chef Eric…

3 Min Read

High End French Gastronomy is Alive and Well in Germany: Part 1 (Waldhotel Sonnora)

Vedat Milor welcomes you to a gastronomic journey celebrating the legacy of the late Chef Helmut Thieltges and the seamless…

15 Min Read

Best Meals in Scandinavia in 2022: Part 2 (Stockholm)

I dined at various restaurants in Copenhagen and Stockholm after the long and dark days of the pandemic. This particular…

9 Min Read

Best Meals in Scandinavia in 2022: Part 1 (Copenhagen)

I dined at various restaurants in Copenhagen and Stockholm after the long and dark days of the pandemic. This particular…

21 Min Read

Best Meals in Spain in 2022: Part 3 (Asturias and Galicia)

I dined extensively in Spain after the long and dark days of the pandemic. This particular review contains my best…

5 Min Read

Best Meals in Spain in 2022: Part 2 (Andalusia and the Basque Country)

I dined extensively in Spain after the long and dark days of the pandemic. This particular review contains my best…

7 Min Read

Da Vittorio – Revisited

I have previously written a glowing review of Da Vittorio, awarding it 18/20 and calling it one of the very…

15 Min Read