Located in the heart of Modena (Emilia-Romagna), at the foot of the Ghirlandina—the bell tower of Modena Cathedral—Patrizia is the restaurant of young chef Tommaso Zoboli. Tommaso is only 25…
Sensationalism and marketing gimmicks aside, is it true that the Haute Cuisine in France is on the verge of death? My answer to that question may sound equivocal at first:…
Two meals at Michel Guérard’s gastronomic restaurant in Eugénie-les-Bains put me in…
Sensationalism and marketing gimmicks aside, is it true that the Haute Cuisine…
In this review, Chef Christian Le Squer's culinary prowess shines as he…
I dined extensively in Spain after the long and dark days of…
Located in the heart of Modena (Emilia-Romagna), at the foot…
INTRODUCTION Last February, I visited Patrizia,…
Joshua Skenes is one of the few chefs, not only in the States, but anywhere, who has a personal style…
Recently, we have spent a very enjoyable four days in New York City. None of the ethnic restaurants disappointed us.…
The Skenes era at Saison was the greatest period, not only in Californian cuisine, but in American. Skenes was an…
How can one justify talking about these two seemingly very different restaurants in the same article? Uliassi is a Michelin…
After several meals at D’Berto in O Grove, Vedat Milor feels confident in their assertion that the restaurant is a…
We had the pleasure of dining at Quince during “white truffle week”. After an excellent cocktail suitable before dinner (relatively…
Inconceivable these days, Bernard Pacaud began his apprenticeship with the Lyons culinary legend La Mère Brazier when he only 15…
In terms of experiencing this Age d’Or de la Gastronomie, which is what we think every aspiring gastronome who already…
Because the globe-trotting “influencers” have been paid to promote restaurants that are sponsored by business conglomerates, the overall result has…
Japan has more than its share of difficult-to-book restaurants, particularly some of the sushi and kaiseki ones in Tokyo. In…
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