Patrizia: A Young Chef’s Magical Italian Table

Located in the heart of Modena (Emilia-Romagna), at the foot of the Ghirlandina—the bell tower of Modena Cathedral—Patrizia is the restaurant of young chef Tommaso Zoboli. Tommaso is only 25…

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French Haute Cuisine: Dead or Alive? Reflections on L’Ambroisie and Le Cinq

Sensationalism and marketing gimmicks aside, is it true that the Haute Cuisine in France is on the verge of death? My answer to that question may sound equivocal at first:…

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Perfect Symphony of Senses: The World of Michel Guérard

Two meals at Michel Guérard’s gastronomic restaurant in Eugénie-les-Bains put me in…

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French Haute Cuisine: Dead or Alive? Reflections on L’Ambroisie and Le Cinq

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Tales from Le Cinq: Navigating the Flavors of Excellence and a Few Potholes

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Patrizia: A Young Chef’s Magical Italian Table

Located in the heart of Modena (Emilia-Romagna), at the foot…

The Inspiration in No-culinary Elements as a Starting Point for the Creative Process

INTRODUCTION Last February, I visited Patrizia,…

2020 Eponyme Dominique Belluard

2020 Eponyme Dominique Belluard

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2004 Chateau Rayas

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2012 Valentini Montepulciano d’Abruzzo

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Joshua Skenes’s Saison, Part I

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Tributes to Bernard Pacaud, Part II: The Last of the Mohicans

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Tributes to Bernard Pacaud, Part I: The Silence of the L’Ambroisie

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Le Clarence: The Return of French Fine Dining?

Because the globe-trotting “influencers” have been paid to promote restaurants that are sponsored by business conglomerates, the overall result has…

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