Two meals at Michel Guérard’s gastronomic restaurant in Eugénie-les-Bains put me in a strange and contradictory mood: ecstatic, yet resentful. I was ecstatic because I rarely experience simultaneous awaking and…
In this review, Chef Christian Le Squer's culinary prowess shines as he continues to impress diners at Le Cinq with his remarkable dishes. The dining experience offers a variety of…
Two meals at Michel Guérard’s gastronomic restaurant in Eugénie-les-Bains put me in…
In this review, Chef Christian Le Squer's culinary prowess shines as he…
I dined extensively in Spain after the long and dark days of…
A recent meal there in April 2017 moved me sufficiently to write…
I left Bagá unable to express in words all that…
Uliassi is located in Senigallia, in…
High End French Gastronomy is Alive…
High End French Gastronomy is Alive…
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Japan has more than its share of difficult-to-book restaurants, particularly some of the sushi and kaiseki ones in Tokyo. In…
What France in the 1980s was and what Spain continues to be since the early 2000s is what Japan is…
Neo-nouvelle cuisine is what can be seen as the logical progression of nouvelle cuisine, it is what some might call…
Le Coquillage is not a restaurant that attempts to solicit diners. This is a rare case where the “figure” of…
I have dined three times in the new location in Girona. Now, besides being a Michelin three-starred restaurant, Can Roca…
It is probable that neither Abel of Güeyu Mar, nor Aitor of Elkano perceive themselves as great chefs. Probably they…
If one ranks Mediterranean countries in terms of their handling of seafood, Greece will not make it to the top…
Is there a French chef of the 21st century who has done more to jettison the hallowed conventions of the…
Few meals in recent memory have left me as frustrated and angry. I was disappointed because we had ordered the…
A Pierre Gagnaire dish might be extremely cerebral at its initial conception and dangerously experimental during its development. Such a…
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