Two meals at Michel Guérard’s gastronomic restaurant in Eugénie-les-Bains put me in a strange and contradictory mood: ecstatic, yet resentful. I was ecstatic because I rarely experience simultaneous awaking and…
In this review, Chef Christian Le Squer's culinary prowess shines as he continues to impress diners at Le Cinq with his remarkable dishes. The dining experience offers a variety of…
Two meals at Michel Guérard’s gastronomic restaurant in Eugénie-les-Bains put me in…
In this review, Chef Christian Le Squer's culinary prowess shines as he…
I dined extensively in Spain after the long and dark days of…
A recent meal there in April 2017 moved me sufficiently to write…
I left Bagá unable to express in words all that…
Uliassi is located in Senigallia, in…
High End French Gastronomy is Alive…
High End French Gastronomy is Alive…
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The seafood of Venice and the Adriatic coast to the south is one of the very best and unique in…
Sensationalism and marketing gimmicks aside, is it true that the Haute Cuisine in France is on the verge of death?…
Following our trip to Alba, we had four more outstanding meals in Italy: superb fresh seafood at Alla Testiere in…
6 trips in the last 7 years and we are as thrilled about the Spanish Basque country and cooking as…
Main courses are equally successful at Da Renzo. Roasted suckling pig with balsamic vinegar is as good as one can…
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