INTRODUCTION Last February, I visited Patrizia, run by Tommaso Zoboli, who offers thematic menus at his restaurant in Modena. The fairy tale menu I experienced there is clearly rooted in…
Sensationalism and marketing gimmicks aside, is it true that the Haute Cuisine in France is on the verge of death? My answer to that question may sound equivocal at first:…
I started serious dining out in 1986 when I had a fellowship…
Sensationalism and marketing gimmicks aside, is it true that the Haute Cuisine…
Once a year in the early spring, the restaurant world holds the…
Tasting menus have played a major part in the debasement of dining…
Located in the heart of Modena (Emilia-Romagna), at the foot…
INTRODUCTION Last February, I visited Patrizia,…
The world looks like a bigger place when you stand on the edge of a hill in Piedmont, Italy. Light…
We are witnessing a very interesting moment in history today, regarding food and wine criticism. On the one hand, there…
The participants in the event included Albert Adrià of elBulli, Andoni Luis Aduriz of Mugaritz,Alain Passard of L'Arpège, Pedro Subijana…
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