Posts tagged Jamin
Tributes to Bernard Pacaud, Part I: The Silence of the L’Ambroisie

In terms of experiencing this Age d’Or de la Gastronomie, which is what we think every aspiring gastronome who already hasn’t should, there are luxury hotel restaurants to go to where you can be surrounded by opulence with formality dating back to the late 19th-century such as L’Epicure, the main dining salon in the Hotel Bristol or the Alain Ducasse Restaurant Le Louis XV in the Hotel de Paris in Monaco, where the cuisine and service hark somewhat back to this Golden Age. Yet in our estimation, no restaurant quite captures the undistilled essence of fine dining in France of the last 30 years of the 20th-century than L’Ambroisie.

Read More