Quality in Every Bite: Table by Bruno Verjus
Discovering Table by Bruno Verjus is like entering a world where everything is about top-notch quality in food. In this review, Vedat Milor explores how Verjus in Paris excels at…
Maison Lameloise: Tradition Lightened by Eric Pras, but Where’s the Culinary Spark?
After a 30-year hiatus, my wife and I revisited Lameloise, a renowned restaurant now under the guidance of chef Eric Pras. While Pras's culinary approach adapts to contemporary tastes with…
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Christian Bau’s Victor’s Fine Dining: A Culinary Journey of Balance, Flavor, and Innovation
High End French Gastronomy is Alive and Well in Germany: Part 3
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Restaurant Review: Argoura, Athens
If one ranks Mediterranean countries in terms of their handling of seafood,…
Form Swallows Function: The Tyranny of Tasting Menus
Tasting menus have played a major part in the debasement of dining…
Tête de Cuvée: Inside the Head of the Talented Sommelier Michele Smith
Nothing has shaped my thinking and preferences in ambitious restaurant dining more…
Revisiting Passard’s L’Arpège – Intermittently Brilliant and Unwrought
Is there a French chef of the 21st century who has done…
Last Trip to Passédat’s Le Petit Nice
Few meals in recent memory have left me as frustrated and angry.…
The Society of the Illusionists: The World’s 50 Best Restaurants List
Once a year in the early spring, the restaurant world holds the…
Hedone: Towards the Peak of Gastronomy
A recent meal there in April 2017 moved me sufficiently to write…
Drinking the Past
Hegel, a 19th century German philosopher, thought history only makes sense retrospectively,…
Man Bites Truffle: Eating and Drinking in Piedmont in Late Fall
The world looks like a bigger place when you stand on the…
Pierre Gagnaire, Paris
A Pierre Gagnaire dish might be extremely cerebral at its initial conception…
Ca L’Enric: More than the Woodcock Menu
Ca l’Enric makes me think of the cold, game, mushrooms, the forest…
Trip to Corfu: Etrusco and Others
Ettore Botrini is an excellent chef with a clear vision. Before heading…
Michelin: A Friendship That Went Sour
I started serious dining out in 1986 when I had a fellowship…
Austrian White Wines (September – December 2014)
In this brief article, I will review the following wines: 1993 Nikolaihof…