Ettore Botrini is an excellent chef with a clear vision. Before heading to his restaurant I had the wrong impression…
I started serious dining out in 1986 when I had a fellowship to study for a year in France and…
In this brief article, I will review the following wines: 1993 Nikolaihof Gruner Veltliner “Vinothek” 2008 Knoll Smaragd “Loibenberg” 2009…
In this brief article, I will review the following wines: 1964 Lopez de Heredia Vina “Bosconia” Reserva2002 Lopez de Heredia…
Manresa’s multi-course degustation menu is among the few exceptions for several reasons. Chef Kinch knows well how to build a…
In this brief article, I will review the following wines: 1989 Bruno Giacosa Barolo “Rionda” Riserva 1990 Altesino Brunello Montosoli…
Le Petit Nice is the only three starred restaurant in the close vicinity of Marseille. Some claims that Michelin accorded…
We are witnessing a very interesting moment in history today, regarding food and wine criticism. On the one hand, there…
A Turkish entrepreneur and wine educator has been inviting some Masters of Wines (MA) to Turkey. The MAs hold meetings…
I will provide a brief review of the wines that I drank between 8 and 25 April 2010: 1974 DRC…
Both of these wines have been offered to me, courtesy of Mr. Randall Graham, when he was hosting a dinner at…
Joan Roca’s cooking has always technically very elaborate but also delicious. He often subjects the same dish to multiple cooking…
Professions develop their own standards. Often these standards reflect their self-interests and hide serious flaws. Unfortunately, the wine ranking systems…
Less than a month ago, the renowned wine writer, Jancis Robinson visited Turkey and conducted an extensive tasting of Turkish…
During the last six months I had the privilege of dining twice at Rochat and twice at Pont de Brent,…
Sign in to your account