Two meals at Michel Guérard’s gastronomic restaurant in Eugénie-les-Bains put me in a strange and contradictory mood: ecstatic, yet resentful. I was ecstatic because I rarely experience simultaneous awaking and…
In this review, Chef Christian Le Squer's culinary prowess shines as he continues to impress diners at Le Cinq with his remarkable dishes. The dining experience offers a variety of…
Two meals at Michel Guérard’s gastronomic restaurant in Eugénie-les-Bains put me in…
In this review, Chef Christian Le Squer's culinary prowess shines as he…
I dined extensively in Spain after the long and dark days of…
A recent meal there in April 2017 moved me sufficiently to write…
I left Bagá unable to express in words all that…
Uliassi is located in Senigallia, in…
High End French Gastronomy is Alive…
High End French Gastronomy is Alive…
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Inconceivable these days, Bernard Pacaud began his apprenticeship with the Lyons culinary legend La Mère Brazier when he only 15…
In terms of experiencing this Age d’Or de la Gastronomie, which is what we think every aspiring gastronome who already…
Sensationalism and marketing gimmicks aside, is it true that the Haute Cuisine in France is on the verge of death?…
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