Posts tagged USA
Manresa: A Restaurant with Complex, Focused and Balanced Cooking

Manresa’s multi-course degustation menu is among the few exceptions for several reasons.  Chef Kinch knows well how to build a progression throughout the five hour meal and the courses are not repetitive. He also does not adopt the trendy Scandinavian formula of composing multiple dishes around the same theme of the trio of “raw seafood-fermented green-dairy” and “lots of vegetable stocks”. His cooking is more complex, but remains focused and balanced. 

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