Restaurant Review: Spain

Menorca Restaurants: Sa Llagosta and Others

CIUTADELLA In October my wife and I spent four nights in this beautiful island. We have been fortunate to receive expert advice prior to our trip. Specifically, we relied on…

By Vedat Milor 18 Min Read

The Apotheosis of Western Seafood: Elkano and Güeyu Mar

It is probable that neither Abel of Güeyu Mar, nor Aitor of Elkano perceive themselves as great chefs. Probably they consider themselves as having mastered “a la parilla” (grilling) techniques.…

By Vedat Milor 12 Min Read
Best Meals in Spain in 2022: Part 1 (Madrid)

I dined extensively in Spain after the long and dark days of…

15 Min Read
The Apotheosis of Western Seafood: Elkano and Güeyu Mar

It is probable that neither Abel of Güeyu Mar, nor Aitor of…

12 Min Read
D’Berto — A Galician Seafood Temple

After several meals at D’Berto in O Grove, Vedat Milor feels confident…

7 Min Read
When Innovation Overshadows Taste: The Aponiente Experience Disappoints

Since 2015, Aponiente has been located next to the train station in…

43 Min Read

Top Writers

Vedat Milor 108 Articles
My obsession with exquisite products and wines with character developed…
Robert Brown 13 Articles
When I was born, I was destined to dine. When…

Latest

Patrizia: A Young Chef’s Magical Italian Table

Located in the heart of Modena (Emilia-Romagna), at the foot…

The Inspiration in No-culinary Elements as a Starting Point for the Creative Process

INTRODUCTION Last February, I visited Patrizia,…

2020 Eponyme Dominique Belluard

2020 Eponyme Dominique Belluard

2004 Chateau Rayas

2004 Chateau Rayas

2012 Valentini Montepulciano d’Abruzzo

2012 Valentini Montepulciano d’Abruzzo

The Latest

El Celler de Can Roca

Joan Roca’s cooking has always technically very elaborate but also delicious. He often subjects the same dish to multiple cooking…

8 Min Read

Gastronomic Trip to Donostia/San Sebastian

6 trips in the last 7 years and we are as thrilled about the Spanish Basque country and cooking as…

26 Min Read