Restaurant Review: France
Perfect Symphony of Senses: The World of Michel Guérard
Two meals at Michel Guérard’s gastronomic restaurant in Eugénie-les-Bains put me in a strange and contradictory mood: ecstatic, yet resentful. I was ecstatic because I rarely experience simultaneous awaking and…
Tales from Le Cinq: Navigating the Flavors of Excellence and a Few Potholes
In this review, Chef Christian Le Squer's culinary prowess shines as he continues to impress diners at Le Cinq with his remarkable dishes. The dining experience offers a variety of…
Perfect Symphony of Senses: The World of Michel Guérard
Two meals at Michel Guérard’s gastronomic restaurant in Eugénie-les-Bains put me in…
Tales from Le Cinq: Navigating the Flavors of Excellence and a Few Potholes
In this review, Chef Christian Le Squer's culinary prowess shines as he…
Le Meilleur Bouillabaisse: Le Petit Nice
Le Petit Nice is the only three starred restaurant in the close…
Revisiting Passard’s L’Arpège – Intermittently Brilliant and Unwrought
Is there a French chef of the 21st century who has done…
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Bagá: Avant-Garde Flavors and Emotional Journey in the Heart of Jaén, Spain
I left Bagá unable to express in words all that…
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Pierre Gagnaire, Paris
A Pierre Gagnaire dish might be extremely cerebral at its initial conception and dangerously experimental during its development. Such a…
Arpège
Sometimes the most simple (but not simplistic) is also the most decadent. But one is equally flabbergasted to see that…
French Haute Cuisine: Dead or Alive? Reflections on L’Ambroisie and Le Cinq
Sensationalism and marketing gimmicks aside, is it true that the Haute Cuisine in France is on the verge of death?…