Rogelio Enriquez - Gastromondiale

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Restaurant Reviews
Chef’s Table at Brooklyn Fare: Rebound to Michelin Glory

Restaurant Reviews
I had dinner at Chef’s Table at Brooklyn Fare this week and enjoyed it thoroughly. Some consider it New York’s…
15 Min Read

Tacos, Tradition, and the Michelin Money Machine

Restaurant Reviews
The only thing that distinguishes El Califa de Leon by sight, is the guy whose sole function is to take…
11 Min Read

Da Vittorio: Unforgettable Flavors and Warm Hospitality

Restaurant Reviews Restaurant Review: Italy
Da Vittorio: Unforgettable Flavors and Warm Hospitality
13 Min Read

Patrizia: A Young Chef’s Magical Italian Table

Restaurant Reviews
Located in the heart of Modena (Emilia-Romagna), at the foot of the Ghirlandina—the bell tower of Modena Cathedral—Patrizia is the…
69 Min Read

Table Bruno Verjus: Culinary Philosophy in Action

Restaurant Reviews
I can’t recall when I first started paying attention to Bruno Verjus, but I do remember that the menu used…
76 Min Read

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Rogelio Enriquez

He was previously involved in the wine trade and is a regular contributor to the Spanish newspapers and magazines.

1 Article

Lera

Restaurant Review: Spain

Lera

You have to be brave to convert Castroverde de Campos, a small town in the middle of Tierra de Campos,…

5 Min Read