Knut Harald Gjellestad
He works with investments and interested in philosophy, art, traveling, history, architecture, wine and gastronomy.
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Dining in the Bay Area, Part Two: Quince
We had the pleasure of dining at Quince during “white truffle week”. After an excellent cocktail suitable before dinner (relatively…
Dining in the Bay Area, Part One: Introduction
As a dining destination, the Bay Area had never really interested me. The Michelin stars kept tumbling in, but I…