Knut Harald Gjellestad

He works with investments and interested in philosophy, art, traveling, history, architecture, wine and gastronomy.
2 Articles

Dining in the Bay Area, Part Two: Quince

We had the pleasure of dining at Quince during “white truffle week”. After an excellent cocktail suitable before dinner (relatively…

13 Min Read

Dining in the Bay Area, Part One: Introduction

As a dining destination, the Bay Area had never really interested me. The Michelin stars kept tumbling in, but I…

9 Min Read