David Kinch - Gastromondiale

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Restaurant Reviews
Bagá: Avant-Garde Flavors and Emotional Journey in the Heart of Jaén, Spain

Restaurant Reviews
I left Bagá unable to express in words all that Pedro Sánchez's cuisine made me feel. It took me 17…
73 Min Read

Uliassi: A Culinary Journey Through Sea, Game, and Innovation in Senigallia, Italy

Restaurant Reviews
Uliassi is located in Senigallia, in the province of Ancona (Le Marche), at the level of Florence and Zadar (Croatia).…
35 Min Read

Christian Bau’s Victor’s Fine Dining: A Culinary Journey of Balance, Flavor, and Innovation

Restaurant Reviews
High End French Gastronomy is Alive and Well in Germany: Part 3
17 Min Read

Claus-Peter Lumpp at Bareiss: Mastering the Art of Culinary Variations

Restaurant Reviews
High End French Gastronomy is Alive and Well in Germany: Part 2
10 Min Read

Nomicos: A Disappointing Meal with Many Problems

Restaurant Reviews
In his review, Vedat Milor recounts a disappointing dining experience at Nomicos. From the letdown of a promising "Menu Truffe"…
4 Min Read

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David Kinch

He is the chef-proprietor of the three-Michelin-starred-restaurant, Manresa.

1 Article

Tokyo Journal by David Kinch

Restaurant Review: Japan

Tokyo Journal by David Kinch

The Michelin guides awards more three stars to Tokyo than to any other city in the world, but for many…

34 Min Read