Posts tagged restaurant review
Restaurant Review: Argoura, Athens

If one ranks Mediterranean countries in terms of their handling of seafood, Greece will not make it to the top three of the list. I especially have a hard time in the islands where it is hard to find non-frozen fish, and it is even harder to find a place to eat grilled fish that is not dried out. I was therefore quite stunned to find this rather simple looking fish shack in the Kalithea district of Athens, with a jolly and a touch tacky atmosphere.

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French Haute Cuisine: Dead or Alive? Reflections on L'Ambroisie and Le Cinq

Sensationalism and marketing gimmicks aside, is it true that the Haute Cuisine in France is on the verge of death? My answer to that question may sound equivocal at first: Yes, and No. Yes, it is dying when the French cater to the level and expectations of an international clientele and start cutting corners in classical dishes, or, supposedly move in a “fusion” and creative direction by, say, imitating techniques and using ingredients from Asian cuisine in a superficial way. 

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Gastronomic Trip to Donostia/San Sebastian

6 trips in the last 7 years and we are as thrilled about the Spanish Basque country and cooking as we were in the beginning. Perhaps more so as we have finally understood well that what made this place a gastronomical mecca is more than the existence of a few internationally renowned restaurants but the prevalence of a culture, which sustains a way of life that puts a premium on community and tradition over full capitulation to the forces of globalization.

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