Tag: Paris

Nomicos: A Disappointing Meal with Many Problems

In his review, Vedat Milor recounts a disappointing dining experience at Nomicos.…

4 Min Read

Quality in Every Bite: Table by Bruno Verjus

Discovering Table by Bruno Verjus is like entering a world where everything…

9 Min Read

Between Brilliance and Bland: Deconstructing Guy Savoy’s Three-Star Experience

Embarking on a culinary journey at Guy Savoy's renowned establishment is an…

6 Min Read

Plénitude: Navigating Arnaud Donckele’s Culinary Journeys

Embark on a gastronomic journey through the renowned Plénitude, located within the…

8 Min Read

Tributes to Bernard Pacaud, Part II: The Last of the Mohicans

Inconceivable these days, Bernard Pacaud began his apprenticeship with the Lyons culinary…

11 Min Read

Pierre Gagnaire, Paris

A Pierre Gagnaire dish might be extremely cerebral at its initial conception…

27 Min Read

Arpège

Sometimes the most simple (but not simplistic) is also the most decadent.…

3 Min Read

French Haute Cuisine: Dead or Alive? Reflections on L’Ambroisie and Le Cinq

Sensationalism and marketing gimmicks aside, is it true that the Haute Cuisine…

19 Min Read