Tag: Michelin

Claus-Peter Lumpp at Bareiss: Mastering the Art of Culinary Variations

High End French Gastronomy is Alive and Well in Germany: Part 2

10 Min Read

Nomicos: A Disappointing Meal with Many Problems

In his review, Vedat Milor recounts a disappointing dining experience at Nomicos.…

4 Min Read

Quality in Every Bite: Table by Bruno Verjus

Discovering Table by Bruno Verjus is like entering a world where everything…

9 Min Read

Assiette Champenoise and Its Gastronomic Highs and Pies

In his comprehensive review, Vedat Milor delves into the peaks and valleys…

7 Min Read

Between Brilliance and Bland: Deconstructing Guy Savoy’s Three-Star Experience

Embarking on a culinary journey at Guy Savoy's renowned establishment is an…

6 Min Read

Plénitude: Navigating Arnaud Donckele’s Culinary Journeys

Embark on a gastronomic journey through the renowned Plénitude, located within the…

8 Min Read

Maison Lameloise: Tradition Lightened by Eric Pras, but Where’s the Culinary Spark?

After a 30-year hiatus, my wife and I revisited Lameloise, a renowned…

3 Min Read

Perfect Symphony of Senses: The World of Michel Guérard

Two meals at Michel Guérard’s gastronomic restaurant in Eugénie-les-Bains put me in…

14 Min Read

Michelin Gets Caught Red-Handed in Korea: An Unfolding Saga

Since the time that the Guide Michelin commissioned in 2015 a guide…

9 Min Read

The Michelin/Visit California Guide Rush

With pronouncements vouching for Michelin’s “unrivaled integrity, independence, and expertise”, the Director…

18 Min Read

Tributes to Bernard Pacaud, Part II: The Last of the Mohicans

Inconceivable these days, Bernard Pacaud began his apprenticeship with the Lyons culinary…

11 Min Read

Tributes to Bernard Pacaud, Part I: The Silence of the L’Ambroisie

In terms of experiencing this Age d’Or de la Gastronomie, which is…

6 Min Read