Posts tagged Alba
Le Calandre and Da Vittorio: The Two Best Restaurants in Italy

Following our trip to Alba, we had four more outstanding meals in Italy: superb fresh seafood at Alla Testiere in Venice, some of the best charcuterie from cinta senese pork products at Pompiere in Verona and two unforgettable meals at Le Calandre in Rubano near Padua and Da Vittorio in Bergamo. Le Calandre has been a favorite of mine for some time.

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A Trip to Alba: Not Only Good Truffles

Main courses are equally successful at Da Renzo. Roasted suckling pig with balsamic vinegar is as good as one can get in Spain (say, at Zuberoa) and the pork is the noble Cinte Senese variety(very rare and an endangered species). They also prepare a traditional dish called finanziera consisting of internal organs of very young veal and cock's comb, held together by cooking juices and cream. Brain, sweetbread, kidneys, heart, liver, tripe and gelatinous feet all vye for attention in this memorable dish. Certainly a cardiologist's dream.

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