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Joshua Skenes’s Saison, Part II
Joshua Skenes is one of the few chefs, not only in the States, but anywhere, who has a personal style and who can put together a multi-course menu degustation which…
Dining in New York: Jean-Georges, Le Bernardin, Brooklyn Fare and Others
Recently, we have spent a very enjoyable four days in New York City. None of the ethnic restaurants disappointed us. Unfortunately, the two French stalwarts of New York were disappointing.…
Joshua Skenes’s Saison, Part II
Joshua Skenes is one of the few chefs, not only in the…
Dining in New York: Jean-Georges, Le Bernardin, Brooklyn Fare and Others
Recently, we have spent a very enjoyable four days in New York…
Kinch’s Product-Oriented Cuisine: A Recent Visit to Manresa
I met chef David Kinch in late 1990s, but I have been…
Manresa: A Restaurant with Complex, Focused and Balanced Cooking
Manresa’s multi-course degustation menu is among the few exceptions for several reasons.…
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Bagá: Avant-Garde Flavors and Emotional Journey in the Heart of Jaén, Spain
I left Bagá unable to express in words all that…
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Joshua Skenes’s Saison, Part I
The Skenes era at Saison was the greatest period, not only in Californian cuisine, but in American. Skenes was an…
Dining in the Bay Area, Part Two: Quince
We had the pleasure of dining at Quince during “white truffle week”. After an excellent cocktail suitable before dinner (relatively…