Restaurant Review: Italy
A Search for Authenticity: Uliassi and Casa Marcial
How can one justify talking about these two seemingly very different restaurants in the same article? Uliassi is a Michelin three-star seafood restaurant on the Adriatic coast of Italy and…
A Trip to Alba: Not Only Good Truffles
Main courses are equally successful at Da Renzo. Roasted suckling pig with balsamic vinegar is as good as one can get in Spain (say;at Zuberoa) and the pork is the…
A Search for Authenticity: Uliassi and Casa Marcial
How can one justify talking about these two seemingly very different restaurants…
A Trip to Alba: Not Only Good Truffles
Main courses are equally successful at Da Renzo. Roasted suckling pig with…
A Trip to Venice
The sheer utterance of this name conjures up images of romance and…
Osteria alle Testiere
The seafood of Venice and the Adriatic coast to the south is…
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Bagá: Avant-Garde Flavors and Emotional Journey in the Heart of Jaén, Spain
I left Bagá unable to express in words all that…
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Le Calandre and Da Vittorio: The Two Best Restaurants in Italy
Following our trip to Alba, we had four more outstanding meals in Italy: superb fresh seafood at Alla Testiere in…