Uliassi: A Culinary Journey Through Sea, Game, and Innovation in Senigallia, Italy

Uliassi is located in Senigallia, in the province of Ancona (Le Marche), at the level of Florence and Zadar (Croatia). It is a town on the Adriatic coast with about…

By Carola Sitjas I Bosch 35 Min Read
Comments on Jancis Robinson’s Comments on Turkish Wines

Less than a month ago, the renowned wine writer, Jancis Robinson visited…

13 Min Read
Last Trip to Passédat’s Le Petit Nice

Few meals in recent memory have left me as frustrated and angry.…

16 Min Read
Dining in the Bay Area, Part Two: Quince

We had the pleasure of dining at Quince during “white truffle week”.…

13 Min Read
Austrian White Wines (September – December 2014)

In this brief article, I will review the following wines: 1993 Nikolaihof…

3 Min Read
Vedat Milor 53 Articles
My obsession with exquisite products and wines with character developed…
Robert Brown 13 Articles
When I was born, I was destined to dine. When…

Comments on Jancis Robinson’s Comments on Turkish Wines

Less than a month ago, the renowned wine writer, Jancis…

13 Min Read

Excellent Aged California wine: Le Cigare Volant

Both of these wines have been offered to me, courtesy…

1 Min Read

Spanish Red Wines (September – December 2014)

In this brief article, I will review the following wines:…

4 Min Read

Tokyo Journal by David Kinch

The Michelin guides awards more three stars to Tokyo than to any other city in the world, but for many of us, including myself, the very best of the Japanese…

By David Kinch 34 Min Read
Japan Journey Journal, Part Two: Restaurant Yanagiya, A Revered Country Cuisine Sketched In Charcoal

Japan has more than its share of difficult-to-book restaurants, particularly…

10 Min Read
A Trip to Alba: Not Only Good Truffles

Main courses are equally successful at Da Renzo. Roasted suckling…

13 Min Read
Maison Lameloise: Tradition Lightened by Eric Pras, but Where’s the Culinary Spark?

After a 30-year hiatus, my wife and I revisited Lameloise,…

3 Min Read
A Search for Authenticity: Uliassi and Casa Marcial

How can one justify talking about these two seemingly very different restaurants…

25 Min Read
The Society of the Illusionists: The World’s 50 Best Restaurants List

Once a year in the early spring, the restaurant world holds the…

37 Min Read
Gastromondiale’s Madeleines of 2017: Part I (Editors)

Gastromondiale, we are moved by dishes that entice our senses and only…

21 Min Read
Form Swallows Function: The Tyranny of Tasting Menus

Tasting menus have played a major part in the debasement of dining…

7 Min Read
Michelin Gets Caught Red-Handed in Korea: An Unfolding Saga

Since the time that the Guide Michelin commissioned in 2015 a guide…

9 Min Read

Editor's Pick

A Trip to Venice

The sheer utterance of this name conjures up images of romance and beauty, but not culinary treasures. This is strange…

By Vedat Milor 33 Min Read
Japan Journey Journal, Part Two: Restaurant Yanagiya, A Revered Country Cuisine Sketched In Charcoal

Japan has more than its share of difficult-to-book restaurants, particularly some of…

10 Min Read
Le Clarence: The Return of French Fine Dining?

Because the globe-trotting “influencers” have been paid to promote restaurants that are…

19 Min Read

Oponion

Man Bites Truffle: Eating and Drinking in Piedmont in Late Fall

The world looks like a bigger place when you stand…

Tête de Cuvée: Inside the Head of the Talented Sommelier Michele Smith

Nothing has shaped my thinking and…

Uliassi: A Culinary Journey Through Sea, Game, and Innovation in Senigallia, Italy

Uliassi is located in Senigallia, in the province of Ancona (Le Marche), at the level of Florence and Zadar (Croatia).…

35 Min Read

High End French Gastronomy is Alive and Well in Germany: Part 3 (Christian Bau)

CHRISTIAN BAU- VICTOR’S FINE DINING: Deep Flavors, Delicate Textures and Optimum Acidity My wife and I have been visiting the…

17 Min Read

High End French Gastronomy is Alive and Well in Germany: Part 2 (Bareiss)

Vedat Milor continues his reviews of the German restaurants with Bareiss.

10 Min Read

Nomicos: A Disappointing Meal with Many Problems

In his review, Vedat Milor recounts a disappointing dining experience at Nomicos. From the letdown of a promising "Menu Truffe"…

4 Min Read

Quality in Every Bite: Table by Bruno Verjus

Discovering Table by Bruno Verjus is like entering a world where everything is about top-notch quality in food. In this…

9 Min Read

Assiette Champenoise and Its Gastronomic Highs and Pies

In his comprehensive review, Vedat Milor delves into the peaks and valleys of his culinary experience at Assiette Champenoise, a…

7 Min Read

Between Brilliance and Bland: Deconstructing Guy Savoy’s Three-Star Experience

Embarking on a culinary journey at Guy Savoy's renowned establishment is an experience steeped in history and gastronomic prestige. Having…

6 Min Read

Plénitude: Navigating Arnaud Donckele’s Culinary Journeys

Embark on a gastronomic journey through the renowned Plénitude, located within the Cheval Blanc hotel in Paris, as acclaimed chef…

8 Min Read

Maison Lameloise: Tradition Lightened by Eric Pras, but Where’s the Culinary Spark?

After a 30-year hiatus, my wife and I revisited Lameloise, a renowned restaurant now under the guidance of chef Eric…

3 Min Read

Tales from Le Cinq: Navigating the Flavors of Excellence and a Few Potholes

In this review, Chef Christian Le Squer's culinary prowess shines as he continues to impress diners at Le Cinq with…

4 Min Read

High End French Gastronomy is Alive and Well in Germany: Part 1 (Waldhotel Sonnora)

Vedat Milor welcomes you to a gastronomic journey celebrating the legacy of the late Chef Helmut Thieltges and the seamless…

15 Min Read

A Theory of the Creation of a Dish: Part II

Food has the power to nourish not only our bodies but also our souls. For many, the experience of dining…

41 Min Read

Best Meals in Scandinavia in 2022: Part 2 (Stockholm)

I dined at various restaurants in Copenhagen and Stockholm after the long and dark days of the pandemic. This particular…

9 Min Read

A Theory of the Creation of a Dish: Part I

Food has the power to nourish not only our bodies but also our souls. For many, the experience of dining…

9 Min Read

Best Meals in Scandinavia in 2022: Part 1 (Copenhagen)

I dined at various restaurants in Copenhagen and Stockholm after the long and dark days of the pandemic. This particular…

21 Min Read