2020 Petrakopoulos Robola Palia Armakia and 2019 T-Oinos Clos Stegasta

Vedat Milor developed his passion for fine food and wine during his studies at U.C. Berkeley and later in France, where he explored Michelin-starred dining. He co-founded Gastroville in 2004 and later launched Gastromondiale, now an international platform for thoughtful restaurant criticism and culinary writing.