2011 Marchesi di Gresy Barbaresco Martinenga Camp Gros Riserva

Vedat Milor developed his passion for fine food and wine during his studies at U.C. Berkeley and later in France, where he explored Michelin-starred dining. He co-founded Gastroville in 2004 and later launched Gastromondiale, now an international platform for thoughtful restaurant criticism and culinary writing.