1990 Henri Bonneau Reserve des Celestins Chatwauneuf-du-Pape

Vedat Milor developed his passion for fine food and wine during his studies at U.C. Berkeley and later in France, where he explored Michelin-starred dining. He co-founded Gastroville in 2004 and later launched Gastromondiale, now an international platform for thoughtful restaurant criticism and culinary writing.