1990 Duffau-Lagarrosse Chateau Beausejour and 1990 Stag’s Leap Wine Cellars Cask 23

Vedat Milor developed his passion for fine food and wine during his studies at U.C. Berkeley and later in France, where he explored Michelin-starred dining. He co-founded Gastroville in 2004 and later launched Gastromondiale, now an international platform for thoughtful restaurant criticism and culinary writing.