Restaurant Reviews

Hedone: Towards the Peak of Gastronomy

A recent meal there in April 2017 moved me sufficiently to write about Hedone. To put it very bluntly, in my first meal I have had some good and very…

By Vedat Milor 13 Min Read

Best Meals in Spain in 2022: Part 1 (Madrid)

I dined extensively in Spain after the long and dark days of the pandemic. This particular review contains my best meals in Madrid in 2022.

By Vedat Milor 15 Min Read
Hedone: Towards the Peak of Gastronomy

A recent meal there in April 2017 moved me sufficiently to write…

13 Min Read
Best Meals in Spain in 2022: Part 1 (Madrid)

I dined extensively in Spain after the long and dark days of…

15 Min Read
Perfect Symphony of Senses: The World of Michel Guérard

Two meals at Michel Guérard’s gastronomic restaurant in Eugénie-les-Bains put me in…

14 Min Read
Tales from Le Cinq: Navigating the Flavors of Excellence and a Few Potholes

In this review, Chef Christian Le Squer's culinary prowess shines as he…

4 Min Read

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Uliassi: A Culinary Journey Through Sea, Game, and Innovation in Senigallia, Italy

Uliassi is located in Senigallia, in the province of Ancona…

High End French Gastronomy is Alive and Well in Germany: Part 3 (Christian Bau)

CHRISTIAN BAU- VICTOR’S FINE DINING: Deep…

High End French Gastronomy is Alive and Well in Germany: Part 2 (Bareiss)

Vedat Milor continues his reviews of…

Nomicos: A Disappointing Meal with Many Problems

In his review, Vedat Milor recounts…

Quality in Every Bite: Table by Bruno Verjus

Discovering Table by Bruno Verjus is…

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Best Meals in Spain in 2022: Part 3 (Asturias and Galicia)

I dined extensively in Spain after the long and dark days of the pandemic. This particular review contains my best…

5 Min Read

Best Meals in Spain in 2022: Part 2 (Andalusia and the Basque Country)

I dined extensively in Spain after the long and dark days of the pandemic. This particular review contains my best…

7 Min Read

A Search for Authenticity: Uliassi and Casa Marcial

How can one justify talking about these two seemingly very different restaurants in the same article? Uliassi is a Michelin…

25 Min Read

El Celler de Can Roca: End of History?

I have dined three times in the new location in Girona. Now, besides being a Michelin three-starred restaurant, Can Roca…

21 Min Read

The Apotheosis of Western Seafood: Elkano and Güeyu Mar

It is probable that neither Abel of Güeyu Mar, nor Aitor of Elkano perceive themselves as great chefs. Probably they…

12 Min Read

Ca L’Enric: More than the Woodcock Menu

Ca l’Enric makes me think of the cold, game, mushrooms, the forest floor, and savoury truffle. Their fireplace and the…

9 Min Read

Lera

You have to be brave to convert Castroverde de Campos, a small town in the middle of Tierra de Campos,…

5 Min Read

El Celler de Can Roca

Joan Roca’s cooking has always technically very elaborate but also delicious. He often subjects the same dish to multiple cooking…

8 Min Read