Restaurant Reviews

Hedone: Towards the Peak of Gastronomy

A recent meal there in April 2017 moved me sufficiently to write about Hedone. To put it very bluntly, in my first meal I have had some good and very…

By Vedat Milor 13 Min Read

Best Meals in Spain in 2022: Part 1 (Madrid)

I dined extensively in Spain after the long and dark days of the pandemic. This particular review contains my best meals in Madrid in 2022.

By Vedat Milor 15 Min Read
Hedone: Towards the Peak of Gastronomy

A recent meal there in April 2017 moved me sufficiently to write…

13 Min Read
Best Meals in Spain in 2022: Part 1 (Madrid)

I dined extensively in Spain after the long and dark days of…

15 Min Read
Perfect Symphony of Senses: The World of Michel Guérard

Two meals at Michel Guérard’s gastronomic restaurant in Eugénie-les-Bains put me in…

14 Min Read
Tales from Le Cinq: Navigating the Flavors of Excellence and a Few Potholes

In this review, Chef Christian Le Squer's culinary prowess shines as he…

4 Min Read

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Vedat Milor 53 Articles
My obsession with exquisite products and wines with character developed…
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When I was born, I was destined to dine. When…

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Uliassi: A Culinary Journey Through Sea, Game, and Innovation in Senigallia, Italy

Uliassi is located in Senigallia, in the province of Ancona…

High End French Gastronomy is Alive and Well in Germany: Part 3 (Christian Bau)

CHRISTIAN BAU- VICTOR’S FINE DINING: Deep…

High End French Gastronomy is Alive and Well in Germany: Part 2 (Bareiss)

Vedat Milor continues his reviews of…

Nomicos: A Disappointing Meal with Many Problems

In his review, Vedat Milor recounts…

Quality in Every Bite: Table by Bruno Verjus

Discovering Table by Bruno Verjus is…

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Between Brilliance and Bland: Deconstructing Guy Savoy’s Three-Star Experience

Embarking on a culinary journey at Guy Savoy's renowned establishment is an experience steeped in history and gastronomic prestige. Having…

6 Min Read

Plénitude: Navigating Arnaud Donckele’s Culinary Journeys

Embark on a gastronomic journey through the renowned Plénitude, located within the Cheval Blanc hotel in Paris, as acclaimed chef…

8 Min Read

Tributes to Bernard Pacaud, Part II: The Last of the Mohicans

Inconceivable these days, Bernard Pacaud began his apprenticeship with the Lyons culinary legend La Mère Brazier when he only 15…

11 Min Read

Pierre Gagnaire, Paris

A Pierre Gagnaire dish might be extremely cerebral at its initial conception and dangerously experimental during its development. Such a…

27 Min Read

Arpège

Sometimes the most simple (but not simplistic) is also the most decadent. But one is equally flabbergasted to see that…

3 Min Read

French Haute Cuisine: Dead or Alive? Reflections on L’Ambroisie and Le Cinq

Sensationalism and marketing gimmicks aside, is it true that the Haute Cuisine in France is on the verge of death?…

19 Min Read