Restaurant Reviews

Perfect Symphony of Senses: The World of Michel Guérard

Two meals at Michel Guérard’s gastronomic restaurant in Eugénie-les-Bains put me in a strange and contradictory mood: ecstatic, yet resentful. I was ecstatic because I rarely experience simultaneous awaking and…

By Vedat Milor 14 Min Read

Tales from Le Cinq: Navigating the Flavors of Excellence and a Few Potholes

In this review, Chef Christian Le Squer's culinary prowess shines as he continues to impress diners at Le Cinq with his remarkable dishes. The dining experience offers a variety of…

By Vedat Milor 4 Min Read
Perfect Symphony of Senses: The World of Michel Guérard

Two meals at Michel Guérard’s gastronomic restaurant in Eugénie-les-Bains put me in…

14 Min Read
Tales from Le Cinq: Navigating the Flavors of Excellence and a Few Potholes

In this review, Chef Christian Le Squer's culinary prowess shines as he…

4 Min Read
Best Meals in Spain in 2022: Part 1 (Madrid)

I dined extensively in Spain after the long and dark days of…

15 Min Read
Hedone: Towards the Peak of Gastronomy

A recent meal there in April 2017 moved me sufficiently to write…

13 Min Read

Top Writers

Vedat Milor 53 Articles
My obsession with exquisite products and wines with character developed…
Robert Brown 13 Articles
When I was born, I was destined to dine. When…

Latest

Bagá: Avant-Garde Flavors and Emotional Journey in the Heart of Jaén, Spain

I left Bagá unable to express in words all that…

Uliassi: A Culinary Journey Through Sea, Game, and Innovation in Senigallia, Italy

Uliassi is located in Senigallia, in…

Claus-Peter Lumpp at Bareiss: Mastering the Art of Culinary Variations

High End French Gastronomy is Alive…

Nomicos: A Disappointing Meal with Many Problems

In his review, Vedat Milor recounts…

The Latest

Best Meals in Spain in 2022: Part 3 (Asturias and Galicia)

I dined extensively in Spain after the long and dark days of the pandemic. This particular review contains my best…

5 Min Read

Best Meals in Spain in 2022: Part 2 (Andalusia and the Basque Country)

I dined extensively in Spain after the long and dark days of the pandemic. This particular review contains my best…

7 Min Read

A Search for Authenticity: Uliassi and Casa Marcial

How can one justify talking about these two seemingly very different restaurants in the same article? Uliassi is a Michelin…

25 Min Read

El Celler de Can Roca: End of History?

I have dined three times in the new location in Girona. Now, besides being a Michelin three-starred restaurant, Can Roca…

21 Min Read

The Apotheosis of Western Seafood: Elkano and Güeyu Mar

It is probable that neither Abel of Güeyu Mar, nor Aitor of Elkano perceive themselves as great chefs. Probably they…

12 Min Read

Ca L’Enric: More than the Woodcock Menu

Ca l’Enric makes me think of the cold, game, mushrooms, the forest floor, and savoury truffle. Their fireplace and the…

9 Min Read

Lera

You have to be brave to convert Castroverde de Campos, a small town in the middle of Tierra de Campos,…

5 Min Read

El Celler de Can Roca

Joan Roca’s cooking has always technically very elaborate but also delicious. He often subjects the same dish to multiple cooking…

8 Min Read