Restaurant Reviews

Hedone: Towards the Peak of Gastronomy

A recent meal there in April 2017 moved me sufficiently to write about Hedone. To put it very bluntly, in my first meal I have had some good and very…

By Vedat Milor 13 Min Read

Best Meals in Spain in 2022: Part 1 (Madrid)

I dined extensively in Spain after the long and dark days of the pandemic. This particular review contains my best meals in Madrid in 2022.

By Vedat Milor 15 Min Read
Hedone: Towards the Peak of Gastronomy

A recent meal there in April 2017 moved me sufficiently to write…

13 Min Read
Best Meals in Spain in 2022: Part 1 (Madrid)

I dined extensively in Spain after the long and dark days of…

15 Min Read
Perfect Symphony of Senses: The World of Michel Guérard

Two meals at Michel Guérard’s gastronomic restaurant in Eugénie-les-Bains put me in…

14 Min Read
Tales from Le Cinq: Navigating the Flavors of Excellence and a Few Potholes

In this review, Chef Christian Le Squer's culinary prowess shines as he…

4 Min Read

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Vedat Milor 53 Articles
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When I was born, I was destined to dine. When…

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Uliassi: A Culinary Journey Through Sea, Game, and Innovation in Senigallia, Italy

Uliassi is located in Senigallia, in the province of Ancona…

High End French Gastronomy is Alive and Well in Germany: Part 3 (Christian Bau)

CHRISTIAN BAU- VICTOR’S FINE DINING: Deep…

High End French Gastronomy is Alive and Well in Germany: Part 2 (Bareiss)

Vedat Milor continues his reviews of…

Nomicos: A Disappointing Meal with Many Problems

In his review, Vedat Milor recounts…

Quality in Every Bite: Table by Bruno Verjus

Discovering Table by Bruno Verjus is…

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Kinch’s Product-Oriented Cuisine: A Recent Visit to Manresa

I met chef David Kinch in late 1990s, but I have been in some of the restaurants in which he…

10 Min Read

Manresa: A Restaurant with Complex, Focused and Balanced Cooking

Manresa’s multi-course degustation menu is among the few exceptions for several reasons. Chef Kinch knows well how to build a…

12 Min Read