A friend who has a discerning palate and who is a serious wine critique once said
that the Chez Panisse philosophy is akin to the best producers of
It is true that the hallmark of Chez Panisse cooking is to
spotlight the ingredients and not the chef. This is the gist of Alice Waters’
philosophy who is inarguably the most influential person shaping the course of the
farm to table movement in
There is nothing like success that breeds its discontents. There are basically three criticisms leveled
There may be some fragments of truth in all of these claims. However, I disagree with all three.