There are few restaurants in the world that I want to see in top form as much as Ubuntu.
For one thing most chefs today pay lip service to the potentials inherent in cooking with vegetables, but do scant justice to them. Vegetables are often relegated to a secondary or lesser role in dishes concocted by great chefs, and sometimes one is astonisted that in some Michelin 3 star restaurants one can eat very mediocre vegetables used as "garnies" in meat and fish dishes.
For another thing, California
This is maybe why I was quite moved in hearing that Chef
Kinch’s assistant at Manresa